Ascorbic acid and iron ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy19

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Milk Feces Erythrocytes Intestine, Small Chromaffin Granules Jejunum Chromaffin System Cells, Cultured Microvilli Fruit Spleen Milk, Human Adrenal Medulla

Organisms21

Rats, Mutant Strains Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Vegetables Rats, Sprague-Dawley Rats, Inbred Strains Cattle Zea mays Rats, Wistar Fabaceae Pennisetum Oryza sativa Guinea Pigs Malpighiaceae Cacao Animals, Suckling Swine Mice, Inbred C57BL

Diseases13

Ascorbic Acid Deficiency Iron Overload Anemia, Iron-Deficiency Anemia, Hypochromic Hemochromatosis Scurvy Iron Metabolism Disorders Siderosis Anemia beta-Thalassemia Deficiency Diseases Body Weight Metal Metabolism, Inborn Errors

Chemicals and Drugs123

Ascorbic Acid Iron Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Dehydroascorbic Acid Ferric Compounds Iron Compounds Transferrin Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Hemosiderin Antioxidants L-Gulonolactone Oxidase Receptors, Transferrin Iron Regulatory Protein 1 Deferoxamine Sodium-Coupled Vitamin C Transporters Iron Regulatory Protein 2 Heme Grape Seed Extract Phenylhydrazines Iron-Regulatory Proteins Edetic Acid Copper Polyphenols Zinc Ascorbate Oxidase Ceruloplasmin 6-Phytase 2,3-Diketogulonic Acid Tea Vegetable Proteins Hydrolyzable Tannins Siderophores Free Radical Scavengers Nonheme Iron Proteins Phenols Glutathione Iron-Dextran Complex Dysprosium Dietary Proteins Zinc Isotopes Food Additives Vitamin E Calcium, Dietary Free Radicals Phosphorous Acids Oxalic Acid Glycerylphosphorylcholine Histocompatibility Antigens Class I alpha-Tocopherol Membrane Proteins Picrates Lipid Peroxides Hydrogen Peroxide Oxidoreductases Ytterbium Malondialdehyde Apoferritins Cytochrome b Group Chlorides Ferrocyanides Thiobarbiturates Flavonoids Rutin Vitamin A RNA, Messenger Indicators and Reagents Vitamins Oxalates Chlorobutanol Organic Anion Transporters, Sodium-Dependent Glucaric Acid Peroxides Trace Elements Plant Extracts Hydroxyl Radical Manganese Oxides Minerals Erythropoietin Iron Carbonyl Compounds Oxygen FMN Reductase Uric Acid Caseins Pectins Samarium Citric Acid Chelating Agents Reactive Oxygen Species Water Soybean Proteins Astringents 2,2'-Dipyridyl Catechin Zinc Radioisotopes Thiobarbituric Acid Reactive Substances Sugar Alcohol Dehydrogenases Cholesterol Nitroso Compounds beta Carotene Pharmaceutical Solutions Iron-Sulfur Proteins Carotenoids Catalase Protoporphyrins Phosphorus Aniline Hydroxylase Superoxide Dismutase Phenylenediamines Dopamine beta-Hydroxylase Ferrozine Hydroxyproline HLA Antigens

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Phlebotomy Bloodletting Hematocrit Administration, Oral Cross-Over Studies Whole-Body Counting Spectrophotometry, Atomic Spectrophotometry Chromatography, High Pressure Liquid Prussian Blue Reaction Body Weight Spectrum Analysis X-Ray Absorption Spectroscopy Spectrophotometry, Ultraviolet Scintillation Counting Electrodes Analysis of Variance Electron Spin Resonance Spectroscopy Reference Values Erythrocyte Count Isotope Labeling Models, Biological Reticulocyte Count Chelation Therapy Methods Mass Spectrometry Gastric Acidity Determination Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes29

Intestinal Absorption Absorption Biological Availability Diet Oxidation-Reduction Nutritional Status Hematocrit Biological Transport Erythropoiesis Hydrogen-Ion Concentration Dose-Response Relationship, Drug Nutritive Value Skin Absorption Homeostasis Kinetics Time Factors Nutritional Requirements Lipid Peroxidation Oxidative Stress Body Weight Tissue Distribution Infant Nutritional Physiological Phenomena Erythrocyte Count Solubility Aging Mutation Reticulocyte Count Gene Expression Regulation Osmolar Concentration

Disciplines and Occupations2

Electrochemistry Chemistry

Technology, Industry, Agriculture35

Food, Fortified Food Analysis Bread Meat Soybeans Flour Infant Food Dietary Supplements Tea Vegetable Proteins Cereals Triticum Nutritive Value Milk Dietary Proteins Vegetables Food Additives Food, Formulated Food Food Handling Cooking Fish Products Zea mays Eggs Fabaceae Oryza sativa Vitamins Dietary Fiber Trace Elements Meals Soybean Proteins Fruit Infant Formula Beverages Milk, Human

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Ascorbic Acid Iron Intestinal Absorption Absorption Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ascorbic Acid Deficiency Ferritins Iron Overload Ferrous Compounds Phytic Acid Biological Availability Hepcidins Anemia, Iron-Deficiency Dehydroascorbic Acid Ferric Compounds Anemia, Hypochromic Hemochromatosis Scurvy Iron Compounds Food, Fortified Transferrin Hemoglobins Duodenum Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Hemosiderin Antioxidants Diet Food Analysis L-Gulonolactone Oxidase Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Enterocytes Deferoxamine Sodium-Coupled Vitamin C Transporters Liver Iron Regulatory Protein 2 Oxidation-Reduction Heme Grape Seed Extract Bread Phenylhydrazines Phlebotomy Iron-Regulatory Proteins Caco-2 Cells Edetic Acid Copper Polyphenols Rats, Mutant Strains Bloodletting Nutritional Status Zinc Ascorbate Oxidase Meat Hematocrit Ceruloplasmin Soybeans 6-Phytase Flour Infant Food Dietary Supplements Siderosis 2,3-Diketogulonic Acid Biological Transport Tea Vegetable Proteins Erythropoiesis Hydrolyzable Tannins Administration, Oral Intestines Cross-Over Studies Cereals Triticum Hydrogen-Ion Concentration Dose-Response Relationship, Drug Whole-Body Counting Intestinal Mucosa Nutritive Value Spectrophotometry, Atomic Anemia Skin Absorption Homeostasis Citrus aurantiifolia Siderophores Free Radical Scavengers Milk Kinetics Digitaria Time Factors Nonheme Iron Proteins Spectrophotometry Feces Phenols Glutathione Erythrocytes

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