SeafoodFishesAnimals, ZooAquacultureShellfishCamallaninaDecapoda (Crustacea)Fish DiseasesSpores, ProtozoanSeawaterWater MicrobiologySnailsFood ContaminationDugongVibrio parahaemolyticusOryziasFresh WaterPropanePfiesteria piscicidaOligochaetaEnvironment, ControlledCyprinidaeVibrio InfectionsPetsDenaturing Gradient Gel ElectrophoresisCatfishesMycobacterium marinumShellfish PoisoningTilapiaProtozoan Infections, AnimalAnthozoaCiguatera PoisoningPoeciliaFood MicrobiologyFood SafetyCichlidsHousing, AnimalMethylmercury CompoundsAmmoniaRNA, Ribosomal, 16SPhylogenyPetroleum PollutionFish ProductsFood Contamination, RadioactiveMercuryAcrylamidesPerciformesSalmonellaWater Pollutants, ChemicalVibrio vulnificusPandalidaeArcidaeFood-Processing IndustryOstreidaeFoodborne DiseasesDNA, RibosomalGulf of MexicoSequence Analysis, DNABacteriaMolecular Sequence DataGeologic SedimentsMicrococcaceaeMarine ToxinsPoloniumSpecies SpecificityArchaeaAnisakisMorganellaStaphylococcaceaeKoreaWater Pollutants, RadioactiveBivalviaDietFatty Acids, Omega-3CrustaceaBiodiversityBehavior, AnimalFermentationFood HandlingTemperatureCiguatoxinsHairRefrigerationFood IndustryMolluscaVibrio