Arachis hypogaeaSalmonella Food PoisoningFood MicrobiologyMalusPeanut HypersensitivitySalmonellaPeanut AgglutininElectrophoresis, Gel, Pulsed-FieldMargarine2S Albumins, PlantRosalesPlant OilsDietary FatsFruitCacaoAntigens, PlantFood HypersensitivityCheeseFood AnalysisCorn OilPyrusSapotaceaeNutsFatty AcidsFlavoring Agents