AppetiteEnergy IntakeSatiety ResponseHungerPostprandial PeriodSensationCross-Over StudiesEnergy MetabolismAppetite RegulationEatingSatiationDietBody WeightFeeding BehaviorAppetite DepressantsDietary ProteinsAppetite StimulantsDiet RecordsDietary CarbohydratesDietary FatsFood PreferencesBody CompositionBasal MetabolismGhrelinDiet SurveysFood HabitsWeight GainFoodDrinkingPeptide YYNutritional RequirementsObesitySensation DisordersEnergy TransferBeveragesBody Mass IndexMealsDietary FiberAnorexiaNutritional StatusThermosensingNutrition AssessmentVegetablesCalorimetry, IndirectThirstWeight LossHyperphagiaTasteNutritive ValueQuestionnairesAnimal FeedLeptinNutritional Physiological PhenomenaLactationPeptide HormonesChild Nutritional Physiological PhenomenaNutrition SurveysDietary SucroseAdipose TissueGastrointestinal HormonesFruitBlood GlucoseCholecystokininTime FactorsOverweightHypothalamusAnthropometryHypesthesiaSomatosensory DisordersAnalysis of VarianceNitrogenLunchCerealsGastric EmptyingCalcium, DietaryBreakfastInsulinDiet, ReducingExerciseDietary SupplementsGrowthGlucagon-Like Peptide 1Nutrition PolicyFood AnalysisCaloric RestrictionDrinking BehaviorDairy ProductsAnimal Nutritional Physiological PhenomenaDiet, Fat-RestrictedTouchFood DeprivationMotor ActivitySweetening AgentsCross-Sectional StudiesBody Temperature RegulationSnacksSodium, DietaryMicronutrientsRandom AllocationProspective Studies