Energy IntakeAppetiteEnergy MetabolismHealth ExpendituresAppetite RegulationEatingDietBody WeightBasal MetabolismSatiationSatiety ResponseHungerCaloric RestrictionFeeding BehaviorOxygen ConsumptionDietary FatsDietary ProteinsDietary CarbohydratesCalorimetry, IndirectBody CompositionDiet RecordsFood PreferencesObesityAppetite DepressantsAppetite StimulantsFood HabitsFoodBeveragesDiet SurveysWeight GainGhrelinNutritional RequirementsDrinkingBody Mass IndexVegetablesCross-Over StudiesWeight LossNutritional StatusDiet, ReducingDietary SucroseAlcohol DrinkingFruitLeptinPeptide YYDietary FiberNutrition AssessmentMealsAdipose TissueHyperphagiaNutritive ValueNutritional Physiological PhenomenaAnorexiaExerciseQuestionnairesBlood GlucoseThermogenesisEnergy TransferChild Nutritional Physiological PhenomenaTime FactorsNutrition SurveysPostprandial PeriodInsulinOverweightAnimal FeedAnthropometryFood LabelingUnited StatesMotor ActivityLactationFast FoodsCross-Sectional StudiesHypothalamusNutrition PolicyPeptide HormonesNitrogenRisk FactorsSweetening AgentsAnalysis of VarianceBody Temperature RegulationDrinking BehaviorOxygen IsotopesThirstCalorimetryNutrition DisordersCerealsRegression AnalysisDiet, Fat-RestrictedDairy ProductsFinancing, PersonalFood AnalysisFood DeprivationRestaurantsDietary SupplementsFastingAgingLinear ModelsGrowthCalcium, DietaryProspective StudiesMilk