Apparent ingestion of horse meat. Medical search. Frequent questions

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Anatomy8

Feces Muscle, Skeletal Hoof and Claw Milk Gastrointestinal Contents Liver Fruit Stomach

Organisms18

Equidae Cattle Poultry African horse sickness virus Swine Chickens Perissodactyla Sheep Animals, Domestic Vegetables Infectious Anemia Virus, Equine Fishes Goats Strongyloidea Sus scrofa Streptococcus equi Turkeys Salmonella

Diseases14

Foreign Bodies Lameness, Animal Colic Poisoning Plant Poisoning Equine Infectious Anemia Burns, Chemical Drug Overdose Mushroom Poisoning Body Weight Foodborne Diseases Food Hypersensitivity Trichinellosis Flatulence

Chemicals and Drugs18

Caustics Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Ethanol Heterocyclic Compounds Antidotes Food Preservatives Insulin Amines Glucose Lactulose Mutagens Fats Glycogen Lactic Acid Fatty Acids, Nonesterified

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Breeding Cross-Over Studies Administration, Oral Drug Overdose Body Weight Random Allocation Diet, Vegetarian Food Analysis Fatal Outcome Refrigeration Risk Factors Gas Chromatography-Mass Spectrometry

Psychiatry and Psychology4

Pica Feeding Behavior Food Habits Taste

Phenomena and Processes22

Diet Eating Breeding Phagocytosis Time Factors Drinking Postprandial Period Intestinal Absorption Animal Nutritional Physiological Phenomena Physical Conditioning, Animal Body Weight Gastric Emptying Body Composition Diet, Vegetarian Wilderness Taste Energy Intake Digestion Hydrogen-Ion Concentration Biological Availability Species Specificity Nutritive Value

Disciplines and Occupations2

Food Microbiology Food Parasitology

Technology, Industry, Agriculture39

Meat Meat Products Cooking Meat-Packing Industry Food Microbiology Food Contamination Food Handling Food Preservation Food Quality Poultry Animal Feed Abattoirs Dietary Proteins Dietary Carbohydrates Food Inspection Food Technology Animal Husbandry Beverages Food Food Parasitology Dietary Fats Food-Processing Industry Food Packaging Dietary Supplements Vegetables Milk Food Analysis Food Preservatives Dairy Products Food Storage Eggs Nutritive Value Seafood Food Irradiation Fruit Shellfish Dietary Fiber Food Contamination, Radioactive Yogurt

Information Science1

Health Care11

Food Microbiology Food Contamination Food Quality Food Inspection Cross-Over Studies Food Parasitology Random Allocation Fatal Outcome Risk Factors Nutritive Value Food Contamination, Radioactive

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Meat Meat Products Cooking Diet Meat-Packing Industry Food Microbiology Caustics Food Contamination Food Handling Food Preservation Eating Foreign Bodies Food Quality Equidae Cattle Poultry African horse sickness virus Animal Feed Abattoirs Lameness, Animal Swine Colic Breeding Poisoning Phagocytosis Dietary Proteins Plant Poisoning Dietary Carbohydrates Pica Food Inspection Cross-Over Studies Food Technology Feces Time Factors Administration, Oral Animal Husbandry Feeding Behavior Drinking Postprandial Period Beverages Food Food Parasitology Muscle, Skeletal Dietary Fats Chickens Food Habits Equine Infectious Anemia Blood Glucose Intestinal Absorption Hoof and Claw Perissodactyla Food-Processing Industry Burns, Chemical Animal Nutritional Physiological Phenomena Food Packaging Drug Overdose Mushroom Poisoning Physical Conditioning, Animal Sheep Ethanol Body Weight Random Allocation Gastric Emptying Body Composition Diet, Vegetarian Animals, Domestic Dietary Supplements Vegetables Wilderness Infectious Anemia Virus, Equine Taste Heterocyclic Compounds Foodborne Diseases Milk Fishes Antidotes Food Analysis Food Preservatives Fatal Outcome Uruguay Refrigeration Insulin Dairy Products Goats Energy Intake Food Storage Digestion Hydrogen-Ion Concentration Eggs Risk Factors Amines Gastrointestinal Contents Strongyloidea Glucose Biological Availability Species Specificity Gas Chromatography-Mass Spectrometry Sus scrofa Nutritive Value Streptococcus equi

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