FruitAntioxidantsVegetablesOxidative StressPicratesPlant ExtractsAscorbic AcidLipid PeroxidationFree Radical ScavengersSuperoxide DismutaseVitamin ECatalaseGlutathione PeroxidaseReactive Oxygen SpeciesPhenolsGlutathioneLycopersicon esculentumCarotenoidsPrunusMalondialdehydeThiobarbituric Acid Reactive SubstancesDietBiphenyl CompoundsOxidation-ReductionFragariabeta CaroteneHydrogen PeroxideAcetylcysteineFlavonoidsNF-E2-Related Factor 2TephritidaeOxidantsalpha-TocopherolFree RadicalsPlant LeavesSulfonic AcidsBeveragesGlutathione ReductasePolyphenolsRosaceaeAnthocyaninsCitrusPhytotherapyActinidiaPyrusCitrus sinensisButylated HydroxytolueneDietary SupplementsEthylenesQuercetinGene Expression Regulation, PlantRutinFood HabitsBenzothiazolesLipid PeroxidesPeroxiredoxinsPlant ProteinsVitaminsAntioxidant Response ElementsButylated HydroxyanisoleSeedsThioctic AcidFlowersMangiferaHydroxyl RadicalProtein CarbonylationCapsicumRats, WistarBlueberry PlantProbucolTanninsPunicaceaeChromansPassifloraEugeniaPlants, MedicinalPlant BarkTocopherolsArecaceaeProanthocyanidinsAnanasLitchiVitisFlavonolsCatechinGallic AcidChromatography, High Pressure LiquidDiospyrosOils, VolatileDiet SurveysGlutathione DisulfideRosalesAscorbate PeroxidasesCoumaric AcidsFood StorageNAD(P)H Dehydrogenase (Quinone)Dose-Response Relationship, DrugXanthophyllsSolanumSelenium