• In particular, the methanol extract was the most effective in protecting neuron-like SH-SY5Y cells against H 2 O 2 -induced oxidative stress by upregulating endogenous antioxidant enzymes such as thioredoxin reductase, heme oxygenase 1, NADPH quinone oxidoreductase, and glutathione reductase. (hindawi.com)
  • Anthocyanin, a phytochemical in the flavonoid group, for example, demonstrates antioxidant activity and is under consideration for reducing oxidative stress and improving performance. (todaysdietitian.com)
  • Its antioxidant capacity (see Figure 5) appears to remain high throughout the initial stages of digestion, surviving into the gut lumen where it provides protection from oxidative stress and damage to the gut wall. (positivehealth.com)
  • Since oxidative stress is common in chronic degenerative disease, it has been assumed that dietary antioxidants may explain this protective effect. (cambridge.org)
  • Many of these antioxidants cooperate in oxidative stress reduction in plants, and we hypothesize that many different antioxidants may also be needed for the proper protection of animal cells. (cambridge.org)
  • This review will address these aspects of the chemical biology of this multifaceted free radical and explore the beneficial effect of NO against oxidative stress. (researchgate.net)
  • Phenolic compounds are well known for their beneficial effects on human health, e.g., in the prevention of different chronic degenerative diseases such as cancer, cardiovascular, and neurodegenerative diseases [ 23 - 25 ]. (hindawi.com)
  • Athletes who eat plant-based diets, and therefore typically consume greater amounts of antioxidant compounds, claim that they can recover more quickly due to the antioxidants in plant foods. (todaysdietitian.com)
  • In two out of three cases frozen fruit and vegetables scored better on antioxidant-type compounds - including Vitamin C, polyphenols, anthocyanins, lutein and beta-carotene. (dailymail.co.uk)
  • Consumption of these anti-oxidant compounds is considered beneficial in preventing cancer and supporting the working of the body, brain, skin and eyes. (dailymail.co.uk)
  • Professor Graham Bonwick(correct), of the University of Chester, said: 'Unlike frozen, some fresh produce concentrations of antioxidant compounds exhibited a decrease during refrigerated storage to levels below those observed in the corresponding frozen produce. (dailymail.co.uk)
  • Is rich in antioxidants and other beneficial compounds. (livestrong.com)
  • Some oils contain antioxidants and other beneficial compounds. (livestrong.com)
  • Or more specifically, in two antioxidant compounds prevalent in red wine: resveratrol and quercetin. (wineenthusiast.com)
  • Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. (news-medical.net)
  • Among the compounds that give such functional characteristics to these foods are phenolic compounds that have generated great interest due to their antioxidant capacity, which endows them with a chemopreventive effect in humans and causes them to have a great influence on the stability of oxidation present in food. (news-medical.net)
  • Scientists stress that phenolic compounds have a high antioxidant power and also influence the organoleptic properties of food. (news-medical.net)
  • Information obtained by scientists from the UGR is useful because these compounds have many beneficial health properties. (news-medical.net)
  • Moreover, these methods allowed identification of some phenolic compounds in these foods for the first time - a point of great interest for its possible antioxidant activity in the phenolic fraction. (news-medical.net)
  • They are rich in antioxidants and sulfur compounds, including kaempferol and allicin, which offer protection against heart disease and certain types of cancers," says O'Connor. (forbes.com)
  • There is increasing interest in the effect of natural compounds, especially food extracts, on the resident oral microflora, both in terms of their ability to promote the growth of beneficial organisms and by their inhibition of the growth and metabolism of species associated with disease 60 . (bvsalud.org)
  • Knowledge of the known vitamin functions of ascorbate would not have allowed one to predict these beneficial results. (mall-net.com)
  • Rhubarb is a good source of antioxidants, vitamin K, and fiber. (healthline.com)
  • The broad concept behind antioxidant supplementation is relatively simple: Intense physical activity creates free radicals that damage cells and prolong recovery, and antioxidants reduce free radicals.1 So theoretically, consuming antioxidants like vitamin E and vitamin C should speed recovery. (todaysdietitian.com)
  • In diet antioxidants are obtained from vitamin C, vitamin E and β-carotene. (news-medical.net)
  • When we ingest foods that contain antioxidants like flavonols or vitamin E, those antioxidants act as reducing agents and essentially 'destroy' those free radicals and prevent further cellular damage. (technologynetworks.com)
  • But evidence has mounted to suggest that antioxidant vitamin supplements, long assumed to improve health, are ineffectual. (bigthink.com)
  • It's is also full of antioxidants, vitamins and minerals, especially potassium and vitamin B6," she adds. (forbes.com)
  • The primary vitamins and minerals in butternut squash include beta carotene antioxidants, vitamin C and manganese," says Syn. (forbes.com)
  • Additionally, the authors attribute antioxidant properties to vitamin A and are surprised that none was detected in a molecular structure which would have made such a property remarkable! (newhope.com)
  • The antioxidant property of beta carotene is that of beta-carotene, not of the vitamin A to which it may be converted in the absence of a direct source of the vitamin. (newhope.com)
  • Carotenoids are antioxidants and support vision health as precursors to vitamin A. CC Pollen's High Desert Bee Pollen Granules are carefully processed to maximize the value of this superfood. (allstarhealth.com)
  • Other in vitro studies have shown bilirubin to have more antioxidant capability than vitamin E, which is commonly assumed to be the most potent antioxidant in the human system. (medscape.com)
  • Jaques PF, Chylack LT . Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. (nature.com)
  • Carotenoids are important antioxidants that help the body combat the toxic effects of pollution. (lu.se)
  • Low or moderate doses (doses substantially below bowel tolerance) usually had no noticeable immediate beneficial effects, but high doses (doses just below the amount that would produce diarrhea in a patient tolerant to ascorbate) would have the effect of markedly suppressing symptoms as the high dose levels were reached. (mall-net.com)
  • The beneficial effects of berries on cognition, motor. (cambridge.org)
  • Additionally, the study suggested oats have anti-inflammatory and antioxidant effects. (medicalnewstoday.com)
  • Claims are made for beneficial antioxidant effects. (wikipedia.org)
  • Different studies have demonstrated phenol beneficial effects in counteracting neurodegenerative diseases. (hindawi.com)
  • Human Milk Antioxidative Modifications in Mastitis: Further Beneficial Effects of Cranberry Supplementation. (cranberryinstitute.org)
  • Lactobacillus plantarum ( L. plantarum ) is a well-known probiotic among the ingested-microorganism probiotics ( i.e. , ingested microorganisms associated with beneficial effects for the host). (mdpi.com)
  • They might help prevent heart disease and have other beneficial effects. (medlineplus.gov)
  • Perhaps you steer toward "superfoods," fruits, nuts, and vegetables advertised as "antioxidant," which combat the nasty effects of oxidation in our bodies. (bigthink.com)
  • W. Kalt, "Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants," Journal of Food Science, Vol. 70, No. 1, 2005, pp. 11-19. (scirp.org)
  • Overwhelming evidence supports the beneficial effects of antioxidants. (newhope.com)
  • This is a natural compound presenting several beneficial effects to human cells. (databasefootball.com)
  • The ability of carnosic acid in exerting antioxidant effects is not associated only with its chemical structure, i.e. carnosic acid is not just a scavenger of reactive species. (databasefootball.com)
  • Thus, carnosic acid presents beneficial effects when administrated at low doses and may be toxic at high doses. (databasefootball.com)
  • Current literature reports the beneficial effects of antiinflammatory and antioxidant foods on endometriosis. (bvsalud.org)
  • Relevant references have been used to summarize the beneficial effects of PPs in our diet and to understand why they are receiving increasing interest from health professionals for potential clinical use, as well as food manufacturers and consumers alike. (bvsalud.org)
  • ABSTRACT There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. (who.int)
  • Although the mechanisms behind the beneficial effect of albumin are not fully know, Dr Bernardi suggested it might be related to plasma expansion, as well as to the antioxidant and anti-inflammatory effects of albumin. (medscape.com)
  • Given that newborns are subject to a significant increase in total ROS burden in their transition to neonatal life and that their antioxidant defense system is not completely developed, the aim of this study was to evaluate antioxidant defense (glutathione peroxidase (GPx), reduced glutathione (GSH), total polyphenol content (TPP), and total antioxidant capacity (TAC)) in milk samples from mothers suffering from mastitis and controls. (cranberryinstitute.org)
  • Antioxidant nutrients, atherosclerosis, and coronary heart disease [editorial]. (nature.com)
  • Two independent studies found more beneficial nutrients in everything from frozen broccoli florets and carrots to blueberries. (dailymail.co.uk)
  • Coconut is beneficial ​, even beyond the variety of nutrients it provides. (livestrong.com)
  • The only way you can be assured of getting the full complement of health benefits vitamins, minerals, and antioxidants offer is to make food your primary source of nutrients, and consider supplements only to reach any higher dosages that may be needed. (howstuffworks.com)
  • Many athletes take antioxidant supplements because they believe they can increase performance. (todaysdietitian.com)
  • however, evidence suggests that antioxidant supplements do not lower risk. (howstuffworks.com)
  • Our quest to neutralize them with antioxidant supplements may be doing more harm than good. (bigthink.com)
  • EHPM) scientific network have raised serious doubts about the evidence to support the negative conclusions of a newly published meta-analysis on antioxidant supplements. (newhope.com)
  • Exogenous Melatonin Alleviates Cold Stress by Promoting Antioxidant Defense and Redox Homeostasis in Camellia sinensis L. (mdpi.com)
  • Keap1 may be viewed as the regulator of Nrf2, and reactive species/free radicals and electrophiles react with the Nrf2-Keap1 complex causing the release of Nrf2, which migrates to the cell nucleus and triggers the expression of selected genes whose products, i.e. proteins with or without enzymatic activity, participate in the antioxidant defense and in the metabolism of xenobiotics in mammals. (databasefootball.com)
  • Frozen fruit and vegetables can be healthier, with higher levels of vitamins and cancer fighting antioxidants, than leafy 'fresh' produce. (dailymail.co.uk)
  • They are powerhouse of cancer fighting antioxidants, and fiber, which help maintaining your weight and keeping your blood pressure in check. (indiatimes.com)
  • Here, we investigated the effect of pretreatment with exogenous melatonin on the net photosynthetic rate, the maximum photochemical efficiency of PSII, chlorophyll content, lipid peroxidation, reactive oxygen species (ROS) accumulation, antioxidant potential, and redox homeostasis in leaves of tea plants following cold stress. (mdpi.com)
  • However, when it comes to antioxidant supplementation and athletic performance, study findings are inconclusive, with some researchers arguing that supplementation can be problematic.2,3 During exercise, reactive oxygen species (ROS) are produced in skeletal muscle. (todaysdietitian.com)
  • There are a number of reactive nitrogen oxide species, such as N2O3 and ONOO-, that can alter critical cellular components under high local concentrations of NO. However, NO can also abate the oxidation chemistry mediated by reactive oxygen species such as H2O2 and O2- that occurs at physiological levels of NO. In addition to the antioxidant chemistry, NO protects against cell death mediated by H2O2, alkylhydroperoxides, and xanthine oxidase. (researchgate.net)
  • It's an amazing multivitamin and antioxidant supplement, as a medical student I know antioxidant is very crucial to maintain a good health so that I started to use this amazing antioxidant which boosts my immunity, energy levels and my skin and hair health. (nutrex-hawaii.com)
  • Antioxidants play a very important role in our overall health, including helping prevent eye problems. (healthworkscollective.com)
  • One essential component often associated with overall well-being but less acknowledged for eye health is the powerful antioxidant. (healthworkscollective.com)
  • We mentioned that antioxidants play an important role in our overall health and are used by a variety of holistic healthcare professionals . (healthworkscollective.com)
  • However, we didn't mention that antioxidants are very important for our eye health. (healthworkscollective.com)
  • Natural antioxidants are critical to our overall health. (healthworkscollective.com)
  • Numerous antioxidants offer specific benefits to eye health , including those we'll talk about below. (healthworkscollective.com)
  • The antioxidants in rhubarb include anthocyanins, which are responsible for its red color and thought to provide health benefits. (healthline.com)
  • These antioxidants may be responsible for some of the health benefits of fruits, red wine, and cocoa ( 10 , 11 ). (healthline.com)
  • Understanding the impact of antioxidants on egg health is a game changer for many trying to conceive. (natural-fertility-prescription.com)
  • Further studies are needed to clarify whether antioxidants contribute to this apparent beneficial health effect of nuts. (cambridge.org)
  • This study clearly demonstrated that both the onion varieties possess very characteristic antioxidant potential that will help us in keeping good health. (scirp.org)
  • Butternut squash is loaded with fiber, vitamins and minerals-of which are beneficial to your health. (forbes.com)
  • The study, which was published this week in the Cochrane Database of Systematic Reviews, calls into question the health benefits of antioxidants through its meta analysis of selected clinical trials with antioxidants. (newhope.com)
  • They are also beneficial for bone health and skin.100 grams of prunes contain 2.20 grams of protein. (indiatimes.com)
  • Coffee, like tea, also contains antioxidants which are beneficial to health. (lesmills.com)
  • Brown beans, chick peas and barley kernels contain an efficient combination of insoluble carbohydrates as well as a number of other bioactive substances such as antioxidants, which are good for our health. (lu.se)
  • Finally, we tested whether dietary supplementation with cranberries (a product rich in antioxidants) in these breastfeeding mothers during 21 days could improve the oxidative status of milk. (cranberryinstitute.org)
  • Cranberries supplementation seems to strengthen the antioxidant system, further improving the antioxidative state of milk. (cranberryinstitute.org)
  • But what does the research say about antioxidant supplementation and athletic performance? (todaysdietitian.com)
  • In a 2011 review on this topic in Sports Medicine , Peternelj and Coombes argue that while this may be true, the studies that show antioxidant supplementation negates this damage are limited. (todaysdietitian.com)
  • Nutritional management, in particular focusing on supplementation with antioxidants, anti-inflammatory drugs and probiotic strains, is a promising avenue for the management of endometriosis. (bvsalud.org)
  • It was found that not only did palmarosa have antioxidant properties, but that a large variety of bioactive molecules found in the essential oil have potential for activity against insects, cancer, and protozoa infections . (healthline.com)
  • My colleagues and I have developed a stent , or a small mesh tube that supports a blood vessel, which releases red wine antioxidants slowly over time to promote healing and to prevent future blood clotting and inflammation," says Dr. Tammy Dugas, a professor in the Department of Comparative Biomedical Sciences at Louisiana State University . (wineenthusiast.com)
  • While in the case of acute injury or infection, inflammation is a beneficial response, required to clear pathogens or toxins and to initiate wound healing. (cdc.gov)
  • A 2020 study found palmarosa's antimicrobial and antioxidant properties may be due, in part, to the rich source of geraniol monoterpene in the palmarosa essential oil. (healthline.com)
  • Because of its potential antioxidant, antimicrobial, and antibacterial properties, palmarosa oil has a long history in the beauty industry. (healthline.com)
  • This may be because lifelong exposure to an antioxidant-rich diet -- before atherosclerosis or signs of heart disease develop -- may offer better protection. (howstuffworks.com)
  • This beneficial effect is not exclusive to rhubarb fiber. (healthline.com)
  • Like lutein, zeaxanthin is also a carotenoid and shares many of its beneficial properties. (healthworkscollective.com)
  • The antioxidant properties of palmarosa oil were examined in a 2021 study . (healthline.com)
  • Betanin and vulgaxanthin, two examples of betalains, have anti-inflammatory and antioxidant properties. (todaysdietitian.com)
  • These beneficial plant pigments are also known to possess antioxidant properties. (puritan.com)
  • Every dietary plant contains numerous types of antioxidants with different properties. (cambridge.org)
  • S. Chanda and R. Dave, "In Vitro Models for Antioxidant Activity Evaluation and Some Medicinal Plants Possess ing Antioxidant Properties: An Overview," African Jour nal of Microbiology Research, Vol. 3, No. 13, 2009, pp. 981-996. (scirp.org)
  • Curcumin has antioxidant and anti-inflammatory properties that help maintain brain, heart, and lung function. (naturalnews.com)
  • The antioxidant activities were examined by DPPH and FRAP methods. (scirp.org)
  • The aim of the study was to evaluate the phytochemical components and antioxidant potential of methanolic and hydrophilic extracts isolated from in vivo and in vitro cultures of onion varieties of Bellary and CO 3. (scirp.org)
  • An intake in excess of the recommended daily intake may be beneficial, but this is not proven. (nature.com)
  • In most pathologic processes, the rate at which free radicals and highly reactive oxidants are produced, exceeds the rate at which the ordinary rate-limited antioxidant free radical scavenging mechanisms can quench those free radicals and oxidants. (mall-net.com)
  • [ 4 ] This possible role of bilirubin in early protection against oxidative injury, coupled with identification of multiple neonatal mechanisms to preserve and potentiate bilirubin production, has led to speculation about an as-yet-unrecognized beneficial role for bilirubin in the human neonate. (medscape.com)
  • Zinc has a role in retinal metabolism and may be beneficial in macular degeneration. (nature.com)
  • Antioxidants include some vitamins and minerals, but to appreciate the value of antioxidants, you first need to understand the potential dangers of free radicals, a form of oxygen that has been chemically modified into a highly unstable substance. (howstuffworks.com)
  • To test this hypothesis, it is useful to identify dietary plants with high total antioxidant content. (cambridge.org)
  • Several nuts are among the dietary plants with the highest content of total antioxidants. (cambridge.org)
  • Peanuts (a legume) also contribute significantly to dietary intake of antioxidants. (cambridge.org)
  • Our study supports a protective effect of dietary antioxidants in relation to breast cancer risk. (who.int)
  • Antioxidants, some of which are made endogenously (eg, glutathione and coenzyme Q10), manage and reduce this stress, theoretically. (todaysdietitian.com)
  • Antioxidant vitamins don't stress us like plants do-and don't have their beneficial effect. (bigthink.com)
  • Production of Plant Beneficial and Antioxidants Metabolites by Klebsiella variicola under Salinity Stress. (bvsalud.org)
  • There are several varieties of foods with beneficial fats that can help patients with rheumatoid arthritis. (news-medical.net)
  • I will say that Hawaiian Spirulina Pacifica is a great and most beneficial antioxidant supplement for people to boost their immunity in a 100% natural way. (nutrex-hawaii.com)
  • By contrast, vegetables and fruit sold in the frozen cabinets are chilled soon after harvest and so retain higher levels of vitamins and antioxidants until they are eaten. (dailymail.co.uk)
  • The ingredient is beneficial for eliminating infections, rejuvenating the skin, and also maintaining collagen production. (outlookindia.com)
  • SEARCH FOR ANSWERS FOR PREECLAMPSIA, MITOCHONDRIAL COMPONENT TO THE PUZZLE: Antioxidant derived from mushrooms beneficial in treating preeclampsia A recent study in rats reports that an antioxidant present in mushrooms can relieve some symptoms of preeclampsia or pregnancy-related high blood pressure. (mitoaction.org)
  • Our study revealed that the possible mechanism of the biological activities in onion could be due to the free radical scavenging and antioxidant activities. (scirp.org)
  • Clinically, in a disease ameliorated by ascorbate, there is a suppression of symptoms only with very high doses and approximately to that extent which a nonrate-limited,_antioxidant_free_radical_scavenger, might be expected to affect that disease process if all harmful free radicals and highly reactive oxidizing substances were quenched. (mall-net.com)
  • Small consumption is beneficial when looking at large populations, whereas high is not. (wineenthusiast.com)
  • It is widely reported that they have a high antioxidant activity and are able to positively influence the organism by preventing the onset of certain diseases (diabetes, obesity, cardiovascular diseases, cancer, arterial hypertension, etc. (news-medical.net)
  • Apart from the high antioxidant content in the tiny red fruit, cherries are power-packed with protein. (indiatimes.com)
  • Red grape varieties provide more antioxidants than white or blush grape varieties. (medlineplus.gov)
  • M. Ashwini, J. Balaganesh, S. Balamurugan, S. Murugan and R. Sathishkumar, "Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3)," Food and Nutrition Sciences , Vol. 4 No. 9, 2013, pp. 918-923. (scirp.org)
  • Manuka Honey is a natural antioxidant that helps retain skin's moisture while promoting skin regeneration. (organogold.com)