Antioxidant tannins and polyphenols iron absorption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy15

Duodenum Enterocytes Caco-2 Cells Liver Intestines Fruit Plant Bark Intestinal Mucosa Feces Plant Leaves Milk Erythrocytes Intestine, Small Jejunum Seeds

Organisms29

Camellia sinensis Vitis Cacao Anacardiaceae Fagaceae Acacia Fabaceae Soybeans Cereals Malus Citrus aurantiifolia Rats, Sprague-Dawley Digitaria Plants, Medicinal Rats, Wistar Terminalia Triticum Vegetables Punicaceae Diospyros Photinia Zea mays Corylus Pennisetum Blueberry Plant Cattle Hibiscus Crataegus Mice, Inbred C57BL

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Body Weight Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors

Chemicals and Drugs92

Tannins Polyphenols Iron Antioxidants Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Flavonoids Ferritins Phytic Acid Ferrous Compounds Catechin Hepcidins Plant Extracts Ascorbic Acid Proanthocyanidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Hemoglobins Cation Transport Proteins Biflavonoids Picrates Hemosiderin Grape Seed Extract Gallic Acid Astringents Anthocyanins Free Radical Scavengers Polymers Receptors, Transferrin Quercetin Chlorogenic Acid Heme 6-Phytase Superoxide Dismutase Phenylhydrazines Stilbenes Iron Regulatory Protein 1 Iron-Regulatory Proteins Zinc Reactive Oxygen Species Catalase Deferoxamine Edetic Acid Anticarcinogenic Agents Vitamin E Biphenyl Compounds Glutathione Peroxidase Iron Regulatory Protein 2 Rutin Glutathione Vegetable Proteins Copper Ellagic Acid Dysprosium Food Additives Dietary Proteins Malondialdehyde Zinc Isotopes Thiobarbituric Acid Reactive Substances Calcium, Dietary Glycerylphosphorylcholine Hydrogen Peroxide Ceruloplasmin Oxidants Sulfonic Acids Membrane Proteins Coffee Histocompatibility Antigens Class I Ytterbium Carotenoids Curcumin Free Radicals Flavonols NF-E2-Related Factor 2 Acetylcysteine Caffeic Acids Pyrogallol RNA, Messenger Oxidoreductases alpha-Tocopherol beta Carotene Coumaric Acids Glucosides Chlorides

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Phytotherapy Phlebotomy Bloodletting Cross-Over Studies Administration, Oral Whole-Body Counting Hematocrit Chromatography, High Pressure Liquid Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Body Weight Scintillation Counting Spectrophotometry Analysis of Variance Spectrophotometry, Ultraviolet Spectrum Analysis Random Allocation

Phenomena and Processes23

Intestinal Absorption Absorption Biological Availability Diet Oxidative Stress Lipid Peroxidation Oxidation-Reduction Nutritional Status Erythropoiesis Dose-Response Relationship, Drug Hematocrit Nutritive Value Skin Absorption Homeostasis Biological Transport Molecular Structure Time Factors Hydrogen-Ion Concentration Body Weight Tissue Distribution Kinetics Proline-Rich Protein Domains Solubility

Technology, Industry, Agriculture32

Tea Wine Food, Fortified Food Analysis Polymers Bread Dietary Supplements Fabaceae Fruit Meat Flour Soybeans Cereals Food Food Handling Vegetable Proteins Food Additives Nutritive Value Dietary Proteins Infant Food Beverages Triticum Vegetables Milk Food, Formulated Fish Products Coffee Zea mays Eggs Cooking Seeds Dietary Fiber

Health Care5

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance Random Allocation

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Tannins Polyphenols Iron Antioxidants Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Flavonoids Ferritins Biological Availability Phytic Acid Ferrous Compounds Catechin Hepcidins Iron Overload Plant Extracts Ascorbic Acid Proanthocyanidins Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Wine Food, Fortified Diet Antimicrobial Cationic Peptides Food Analysis Transferrin Iron Compounds Iron-Binding Proteins Hemoglobins Cation Transport Proteins Biflavonoids Picrates Hemosiderin Grape Seed Extract Gallic Acid Oxidative Stress Astringents Enterocytes Camellia sinensis Anthocyanins Free Radical Scavengers Polymers Caco-2 Cells Lipid Peroxidation Bread Receptors, Transferrin Quercetin Vitis Dietary Supplements Phytotherapy Cacao Phlebotomy Bloodletting Iron Metabolism Disorders Liver Anacardiaceae Fagaceae Oxidation-Reduction Intestines Chlorogenic Acid Acacia Heme 6-Phytase Superoxide Dismutase Fabaceae Cross-Over Studies Fruit Phenylhydrazines Meat Flour Soybeans Stilbenes Iron Regulatory Protein 1 Iron-Regulatory Proteins Zinc Reactive Oxygen Species Catalase Deferoxamine Nutritional Status Edetic Acid Administration, Oral Anticarcinogenic Agents Vitamin E Cereals Malus Biphenyl Compounds Glutathione Peroxidase Food Whole-Body Counting Erythropoiesis Iron Regulatory Protein 2

No FAQ available that match "antioxidant tannins and polyphenols iron absorption"