AntioxidantsDietary SupplementsAscorbic AcidVitamin Ealpha-TocopherolOxidative Stressbeta CaroteneSeleniumThioctic AcidLipid PeroxidationDouble-Blind MethodVitaminsF2-IsoprostanesMalondialdehydeAcetylcysteineReactive Oxygen SpeciesFree RadicalsGlutathioneDietOxidation-ReductionAgingBiological MarkersExerciseMuscle, SkeletalPicratesTreatment OutcomePlant ExtractsGlutathione PeroxidaseSuperoxide DismutaseFood, FortifiedFree Radical ScavengersCatalaseVitamin AAnimal FeedThiobarbituric Acid Reactive SubstancesZincPhenolsFolic AcidRandom AllocationCarotenoidsMicronutrientsAnimal Nutritional Physiological PhenomenaHydrogen PeroxideBiphenyl CompoundsIronFish OilsPlacebosVitamin B ComplexTocopherolsTrace ElementsOxidantsGlutathione ReductasePolyphenolsNF-E2-Related Factor 2PregnancyFatty Acids, Omega-3Docosahexaenoic AcidsAdministration, OralBody WeightCholecalciferolDose-Response Relationship, DrugDigestionNutritional StatusPhytotherapyAnemia, Iron-DeficiencyRats, WistarLipid PeroxidesVitamin A DeficiencyFlavonoidsDietary ProteinsFruitLiverVitamin DSulfonic AcidsTime FactorsMaternal Nutritional Physiological PhenomenaPlant OilsButylated HydroxytolueneWeight GainQuercetinPrenatal Nutritional Physiological PhenomenaCattleIron, DietaryRumenRats, Sprague-DawleyLuteinUbiquinoneFerrous CompoundsCopperProtein CarbonylationCalcium, DietaryCreatineCross-Over StudiesEicosapentaenoic AcidXanthophyllsSwineEatingHomocysteineRutinPoaceae