Animal foods and plant foods. Medical search. Frequent questions

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Anatomy25

Fruit Plant Leaves Plant Roots Plant Shoots Nuts Plant Cells Plant Stems Plant Structures Plant Epidermis Plant Stomata Seeds Flowers Chromosomes, Plant Plant Components, Aerial Seedling Plant Bark Pollen Root Nodules, Plant Mycorrhizae Germ Cells, Plant Chloroplasts Milk Protoplasts Plastids Meristem

Organisms34

Plants, Edible Plants, Genetically Modified Vegetables Cereals Daucus carota Plants, Medicinal Plants, Toxic Arabidopsis Plants Tobacco Angiosperms Lycopersicon esculentum Zea mays Fabaceae Solanum tuberosum Soybeans Triticum Brassica Poaceae Fungi Mycorrhizae Asteraceae Hordeum Peas Trees Arachis hypogaea Aphids Pseudomonas syringae Bryopsida Agrobacterium tumefaciens Cucumis sativus Rhizobium Hemiptera Mustard Plant

Diseases8

Food Hypersensitivity Staphylococcal Food Poisoning Plant Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Disease Resistance Hyperphagia

Chemicals and Drugs36

Plant Proteins Designer Drugs Plant Extracts Plant Preparations DNA, Plant Flavonols Carotenoids Starch Phenols beta Carotene Food Additives Antioxidants Flavonoids Plant Growth Regulators Arabidopsis Proteins Food Coloring Agents Food Preservatives Plant Nectar Soil Oxylipins Plant Oils Cyclopentanes Indoleacetic Acids Nitrogen Phytosterols Plant Lectins Plant Exudates Salicylic Acid Dietary Fats Dietary Carbohydrates Water Abscisic Acid Chlorophyll Volatile Organic Compounds Dietary Proteins Cytokinins

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Diet, Vegetarian Food Analysis Baths Diet Surveys Power Plants Medicine, Traditional Obesity Models, Biological Phytotherapy Nutrition Assessment Sequence Alignment Nutrition Surveys Questionnaires

Psychiatry and Psychology13

Food Habits Food Preferences Food Deprivation Feeding Behavior Hunger Herbivory Appetite Satiation Satiety Response Taste Choice Behavior Behavior, Animal Predatory Behavior

Phenomena and Processes52

Diet Diet, Vegetarian Genes, Plant Plant Development Nutritive Value Food Chain Biological Availability Genome, Plant Eating Plant Immunity Energy Intake Hunger Phylogeny Plant Transpiration Chromosomes, Plant Plant Tumors Ecosystem Biomass Amino Acid Sequence Soil Base Sequence Symbiosis Species Specificity Appetite Photosynthesis Nutritional Physiological Phenomena Appetite Regulation Plant Physiological Processes Mutation Time Factors Obesity Phenotype Taste Nutritional Status Environment Plant Infertility Droughts Biodiversity Adaptation, Physiological Germination Energy Metabolism Nutritional Requirements Light Stress, Physiological Disease Resistance Child Nutritional Physiological Phenomena Evolution, Molecular Reproduction Food-Drug Interactions Transformation, Genetic Seasons Signal Transduction

Disciplines and Occupations2

Food Microbiology Botany

Anthropology, Education, Sociology and Social Phenomena6

Archaeology United States Food and Drug Administration Food Assistance Nutrition Policy Medicine, Traditional United States Department of Agriculture

Technology, Industry, Agriculture70

Poultry Products Meat Food Dairy Products Eggs Vegetables Fruit Food Supply Food Analysis Spices Cereals Food Labeling Daucus carota Food Microbiology Food Industry Nuts Food Contamination Nutritive Value Food Handling Health Food Food Safety Dietary Fiber Fast Foods Food, Fortified Food, Genetically Modified Food Services Agriculture Food, Preserved Food Additives Infant Food Functional Food Food Preservation Food, Formulated Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Seeds Food, Organic Lycopersicon esculentum Food Packaging Food Dispensers, Automatic Zea mays Fabaceae Food Service, Hospital Power Plants Food Quality Solanum tuberosum Food-Processing Industry Beverages Commerce Restaurants Soybeans Triticum Brassica Cooking Frozen Foods Dietary Fats Dietary Carbohydrates Hordeum Meat Products Peas Arachis hypogaea Food Irradiation Food Contamination, Radioactive Milk Dietary Proteins Cucumis sativus Mustard Plant

Humanities1

History, Ancient

Information Science4

Phylogeny Amino Acid Sequence Base Sequence Questionnaires

Health Care27

Food Microbiology Food Contamination Nutritive Value Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutrition Policy Ecosystem Biomass Diet Surveys Food Service, Hospital Food Quality Diet Records Soil Consumer Product Safety Nutritional Status Environment Nutrition Assessment Biodiversity Nutrition Surveys Questionnaires United States Department of Agriculture Food Contamination, Radioactive Seasons

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Poultry Products Plants, Edible Meat Food Diet Diet, Vegetarian Dairy Products Eggs Plants, Genetically Modified Vegetables Fruit Food Supply Food Analysis Plant Leaves Plant Proteins Food Hypersensitivity Archaeology Spices Cereals Food Habits Plant Roots Food Preferences Food Labeling Genes, Plant History, Ancient Designer Drugs Plant Extracts Daucus carota Plant Shoots Food Microbiology Plant Preparations Food Industry Plants, Medicinal DNA, Plant Nuts Plant Development Baths Food Contamination Nutritive Value Flavonols Food Handling Health Food Food Safety Dietary Fiber Fast Foods Carotenoids Plants, Toxic Food Deprivation Plant Cells Food, Fortified Food Chain Biological Availability Food, Genetically Modified Plant Stems Food Services Starch Agriculture Genome, Plant Phenols Arabidopsis Legislation, Food Feeding Behavior Plant Structures beta Carotene Food, Preserved Food Additives Eating Antioxidants Flavonoids Plants United States Food and Drug Administration Plant Growth Regulators Arabidopsis Proteins Tobacco Plant Immunity Infant Food Functional Food Food Preservation Food, Formulated Soy Foods Food Inspection Food Coloring Agents Plant Epidermis Food Technology Energy Intake Angiosperms Foods, Specialized Plant Stomata Food Assistance Food Preservatives Staphylococcal Food Poisoning Seeds Hunger Phylogeny Food, Organic Plant Poisoning Lycopersicon esculentum Plant Transpiration Flowers Salmonella Food Poisoning

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