Anemia tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy14

Duodenum Enterocytes Caco-2 Cells Intestines Liver Feces Intestinal Mucosa Erythrocytes Milk Fruit Intestine, Small Plant Bark Jejunum Plant Leaves

Organisms27

Camellia sinensis Vitis Cacao Anacardiaceae Fagaceae Fabaceae Acacia Soybeans Cereals Citrus aurantiifolia Malus Infectious Anemia Virus, Equine Digitaria Triticum Terminalia Rats, Sprague-Dawley Plants, Medicinal Diospyros Punicaceae Corylus Zea mays Vegetables Pennisetum Chicken anemia virus Photinia Rats, Wistar Cattle

Diseases27

Anemia Anemia, Hypochromic Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Aplastic Anemia, Hemolytic Fanconi Anemia Anemia, Hemolytic, Autoimmune Anemia, Pernicious Anemia, Macrocytic Iron Metabolism Disorders Anemia, Sickle Cell Anemia, Sideroblastic Anemia, Megaloblastic Anemia, Refractory beta-Thalassemia Anemia, Hemolytic, Congenital Equine Infectious Anemia Siderosis Metal Metabolism, Inborn Errors Deficiency Diseases Byssinosis Anemia, Dyserythropoietic, Congenital Body Weight Anemia, Diamond-Blackfan Pregnancy Complications, Hematologic

Chemicals and Drugs71

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Ferritins Iron Chelating Agents Tea Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Hemoglobins Proanthocyanidins Ferric Compounds Iron Compounds Antimicrobial Cationic Peptides Plant Extracts Transferrin Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemosiderin Biflavonoids Grape Seed Extract Astringents Gallic Acid Receptors, Transferrin Polymers Antioxidants Anthocyanins Phenylhydrazines Heme 6-Phytase Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Edetic Acid Zinc Deferoxamine Erythropoietin Chlorogenic Acid Iron Regulatory Protein 2 Vegetable Proteins Anticarcinogenic Agents Stilbenes Dysprosium Dietary Proteins Food Additives Zinc Isotopes Calcium, Dietary Copper Glycerylphosphorylcholine Ellagic Acid Picrates Histocompatibility Antigens Class I Membrane Proteins Ytterbium Ceruloplasmin Coffee Rutin Hematinics Free Radical Scavengers Iron-Dextran Complex Fanconi Anemia Complementation Group Proteins Pyrogallol Chlorides

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Food Analysis Phlebotomy Hematocrit Bloodletting Cross-Over Studies Administration, Oral Whole-Body Counting Phytotherapy Erythrocyte Count Spectrophotometry, Atomic Prussian Blue Reaction Reticulocyte Count X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Body Weight Spectrophotometry Spectrum Analysis Erythrocyte Indices Analysis of Variance

Phenomena and Processes23

Intestinal Absorption Absorption Biological Availability Diet Erythropoiesis Hematocrit Nutritional Status Nutritive Value Skin Absorption Homeostasis Erythrocyte Count Dose-Response Relationship, Drug Biological Transport Reticulocyte Count Time Factors Hydrogen-Ion Concentration Body Weight Oxidation-Reduction Molecular Structure Tissue Distribution Infant Nutritional Physiological Phenomena Erythrocyte Indices Proline-Rich Protein Domains

Technology, Industry, Agriculture31

Tea Food, Fortified Wine Food Analysis Polymers Bread Flour Dietary Supplements Meat Fabaceae Soybeans Cereals Food Vegetable Proteins Infant Food Food Handling Dietary Proteins Food Additives Milk Nutritive Value Triticum Fruit Fish Products Beverages Food, Formulated Eggs Zea mays Vegetables Coffee Cooking Dietary Fiber

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Tannins Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Anemia Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Ferritins Iron Chelating Agents Tea Flavonoids Biological Availability Phytic Acid Anemia, Hypochromic Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Hemoglobins Proanthocyanidins Duodenum Ferric Compounds Food, Fortified Iron Compounds Anemia, Aplastic Antimicrobial Cationic Peptides Wine Plant Extracts Transferrin Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Anemia, Hemolytic Food Analysis Diet Hemosiderin Biflavonoids Grape Seed Extract Fanconi Anemia Astringents Enterocytes Gallic Acid Camellia sinensis Anemia, Hemolytic, Autoimmune Receptors, Transferrin Polymers Anemia, Pernicious Antioxidants Anemia, Macrocytic Bread Caco-2 Cells Anthocyanins Erythropoiesis Phlebotomy Iron Metabolism Disorders Hematocrit Bloodletting Phenylhydrazines Vitis Anemia, Sickle Cell Cacao Heme 6-Phytase Intestines Anacardiaceae Nutritional Status Flour Anemia, Sideroblastic Fagaceae Dietary Supplements Meat Iron Regulatory Protein 1 Iron-Regulatory Proteins Liver Fabaceae Acacia Cross-Over Studies Soybeans Quercetin Edetic Acid Zinc Deferoxamine Administration, Oral Anemia, Megaloblastic Cereals Erythropoietin Whole-Body Counting Chlorogenic Acid Phytotherapy Iron Regulatory Protein 2 Food Feces Citrus aurantiifolia Malus

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