Chromatography, High Pressure LiquidChromatography, GelChromatography, LiquidChromatography, AffinityChromatographyChromatography, Ion ExchangeChromatography, GasChromatography, Thin LayerGelsMolecular WeightMass SpectrometryElectrophoresis, Polyacrylamide GelMolecular Sequence DataAmino Acid SequenceChromatography, DEAE-CelluloseKineticsChromatography, Reverse-PhaseTandem Mass SpectrometrySpectrophotometry, UltravioletGas Chromatography-Mass SpectrometrySpectrometry, Mass, Electrospray IonizationChromatography, AgaroseAmino AcidsChemical FractionationHydrogen-Ion ConcentrationSubstrate SpecificityEscherichia coliCattleRecombinant ProteinsProtein BindingIonic LiquidsDrug StabilityPeptide FragmentsMagnetic Resonance SpectroscopyIsoelectric FocusingTemperaturePlasmodesmataChromatography, PaperCircular DichroismHydrolysisPeptidesTrypsinChemistryReproducibility of ResultsReference StandardsChemical PhenomenaRabbitsSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationLiverCalibrationSepharoseBase SequenceSolubilityCloning, MolecularScattering, RadiationIndicators and ReagentsProtein MultimerizationIsoelectric PointMacromolecular SubstancesDimerizationBacterial ProteinsProtein ConformationMolecular StructureCarbohydratesElectrophoresis, Gel, Two-DimensionalSpectrometry, FluorescenceCarbohydrate SequenceBinding SitesAcetonitrilesSequence Homology, Amino AcidTime FactorsMethodsOligosaccharidesUltracentrifugationLimit of DetectionCell LineMicrochemistrySolid Phase ExtractionCross-Linking ReagentsProtein Structure, QuaternaryHot TemperatureStereoisomerismCountercurrent DistributionRadioimmunoassaySensitivity and SpecificityGlycoproteinsProteinsChromatography, Micellar Electrokinetic CapillaryLiquid CrystalsDetergentsSwineChemistry, PhysicalEnzyme StabilityProtein Structure, TertiaryMutationPlant ExtractsDNABiotransformationOxidation-ReductionBiological Assay