Amounts of grape polyphenols iron absorption. Medical search. Frequent questions

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Anatomy9

Duodenum Enterocytes Fruit Caco-2 Cells Liver Intestines Intestinal Mucosa Feces Milk

Organisms10

Vitis Camellia sinensis Rosales Cacao Soybeans Citrus aurantiifolia Digitaria Malus Triticum Cereals

Diseases5

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders

Chemicals and Drugs52

Polyphenols Phenols Iron Flavonoids Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Tea Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Ascorbic Acid Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Plant Extracts Hemosiderin Grape Seed Extract Biflavonoids Hydrolyzable Tannins Anthocyanins Antioxidants Polymers Receptors, Transferrin Tannins Gallic Acid 6-Phytase Heme Quercetin Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Anticarcinogenic Agents Zinc Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Stilbenes Dysprosium Food Additives Zinc Isotopes Calcium, Dietary

Analytical, Diagnostic and Therapeutic Techniques and Equipment8

Food Analysis Bloodletting Phlebotomy Cross-Over Studies Administration, Oral Whole-Body Counting Hematocrit Phytotherapy

Phenomena and Processes10

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Biological Transport Homeostasis

Technology, Industry, Agriculture20

Tea Wine Food, Fortified Food Analysis Polymers Fruit Bread Flour Meat Soybeans Dietary Supplements Beverages Food Vegetable Proteins Food Handling Food Additives Infant Food Milk Triticum Cereals

Health Care2

Cross-Over Studies Nutritional Status

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care

Polyphenols Vitis Phenols Iron Flavonoids Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Tea Biological Availability Phytic Acid Ferrous Compounds Hepcidins Iron Overload Catechin Wine Anemia, Iron-Deficiency Hemochromatosis Proanthocyanidins Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Ascorbic Acid Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Food Analysis Diet Plant Extracts Hemosiderin Grape Seed Extract Biflavonoids Hydrolyzable Tannins Enterocytes Camellia sinensis Anthocyanins Antioxidants Polymers Fruit Bread Caco-2 Cells Rosales Receptors, Transferrin Tannins Gallic Acid Bloodletting Phlebotomy Iron Metabolism Disorders Cacao Flour 6-Phytase Heme Quercetin Liver Meat Cross-Over Studies Phenylhydrazines Intestines Soybeans Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Dietary Supplements Nutritional Status Anticarcinogenic Agents Administration, Oral Zinc Beverages Whole-Body Counting Chlorogenic Acid Deferoxamine Food Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Vegetable Proteins Intestinal Mucosa Hematocrit Digitaria Stilbenes Dysprosium Food Handling Phytotherapy Malus Skin Absorption Food Additives Infant Food Feces Zinc Isotopes Milk Triticum Biological Transport

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