Amounts of essential nutrients. Medical search. Frequent questions

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Anatomy25

Liver Plant Roots Plant Leaves Rumen Fruit Cells, Cultured Cell Line Milk Intestines Mycorrhizae Feces Gastrointestinal Tract Placenta Viscera Plant Shoots Duodenum Intestine, Small Ileum Jejunum Cell Membrane Gastrointestinal Contents Seeds Milk, Human Spores, Bacterial Adipose Tissue

Organisms26

Saccharomyces cerevisiae Phytoplankton Swine Cattle Poaceae Bacteria Cereals Sheep Escherichia coli Vegetables Zea mays Soybeans Ruminants Plants Mycorrhizae Trees Eucalyptus Triticum Crops, Agricultural Zooplankton Medicago sativa Eukaryota Rabbits Spores, Bacterial Fungi Rats, Sprague-Dawley

Diseases9

Choline Deficiency Body Weight Weight Gain Malnutrition Starvation Nutrition Disorders Fetal Nutrition Disorders Avitaminosis Deficiency Diseases

Chemicals and Drugs71

Choline Iron Nitrogen Pantothenic Acid Phosphatidylethanolamine N-Methyltransferase Minerals Vitamins Zinc Phosphates Cation Transport Proteins Culture Media Siderophores Carotenoids Dietary Proteins Bacterial Proteins Ascorbic Acid Dietary Fats Heme Copper Amino Acids Glucose Carrier Proteins Phosphorus Soil Micronutrients Carbon Dietary Carbohydrates Fertilizers RNA, Messenger Trace Elements TOR Serine-Threonine Kinases Ammonia Manure Fatty Acids Calcium, Dietary Water Insulin Fatty Acids, Volatile Inorganic Chemicals Nitrates Folic Acid Vitamin A Proteins Starch Sulfur Sucrose Elements Nitrogen Compounds Glutamine Lipids Vitamin E Leucine Calcium Antioxidants Carbohydrates Amino Acid Transport Systems Vitamin B Complex DNA, Bacterial Quaternary Ammonium Compounds Saccharomyces cerevisiae Proteins Peptones Selenium Carbon Dioxide Dietary Sucrose beta Carotene Magnesium Chlorophyll Iron, Dietary Fat Substitutes Membrane Proteins Transcription Factors

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Culture Media Models, Biological Body Weight Diet Surveys Nutrition Assessment Food Analysis Nutrition Surveys Random Allocation Enteral Nutrition Parenteral Nutrition Analysis of Variance Electrophoresis, Polyacrylamide Gel Chromatography, High Pressure Liquid Reproducibility of Results Questionnaires Gene Expression Profiling Colony Count, Microbial Microscopy, Electron

Psychiatry and Psychology6

Food Habits Feeding Behavior Food Deprivation Food Preferences Mental Recall Herbivory

Phenomena and Processes75

Nutritional Requirements Diet Nutritional Physiological Phenomena Energy Intake Biological Transport Pregnancy Symbiosis Homeostasis Gene Expression Regulation, Bacterial Body Weight Mutation Time Factors Signal Transduction Amino Acid Sequence Nutritive Value Animal Nutritional Physiological Phenomena Digestion Biomass Soil Eating Nutritional Status Eutrophication Energy Metabolism Ecosystem Maternal Nutritional Physiological Phenomena Kinetics Recommended Dietary Allowances Intestinal Absorption Fermentation Hydrogen-Ion Concentration Seawater Autophagy Child Nutritional Physiological Phenomena Fresh Water Rivers Temperature Digestive System Physiological Phenomena Base Sequence Infant Nutritional Physiological Phenomena Species Specificity Weight Gain Adaptation, Physiological Carbohydrate Metabolism Lactation Fetal Development Stress, Physiological Heterotrophic Processes Prenatal Nutritional Physiological Phenomena Nutrition Processes Transcription, Genetic Seasons Oceans and Seas Dose-Response Relationship, Drug Phenotype Biodiversity Environment Gene Expression Regulation Lipid Metabolism Absorption Oxidation-Reduction Gene Expression Regulation, Fungal Nitrogen Cycle Aging Metabolic Networks and Pathways Phylogeny Geologic Sediments Biological Availability Molecular Weight Body Composition Gastric Emptying Plant Physiological Phenomena Maternal-Fetal Exchange Tropical Climate Protein Biosynthesis Protein Binding

Disciplines and Occupations4

Soil Microbiology Marine Biology Nutritional Sciences Ecology

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances United States Department of Agriculture

Technology, Industry, Agriculture36

Vitamins Dietary Supplements Dietary Proteins Dietary Fats Food Nutritive Value Animal Feed Micronutrients Dietary Carbohydrates Dietary Fiber Food Analysis Food, Formulated Food, Fortified Trace Elements Cereals Vegetables Food Labeling Zea mays Fruit Soybeans Milk Hydroponics Food Handling Agriculture Health Food Infant Food Triticum Crops, Agricultural Meat Seeds Medicago sativa Dietary Sucrose Animal Husbandry Milk, Human Fat Substitutes Food Supply

Information Science5

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny Questionnaires

Health Care27

Nutrition Policy Nutritive Value Biomass Soil Diet Surveys Diet Records Nutritional Status Ecosystem Nutrition Assessment Recommended Dietary Allowances Nutrition Surveys Random Allocation Seawater Fresh Water Rivers Temperature United States Department of Agriculture Soil Microbiology Seasons Biodiversity Environment Analysis of Variance Biodegradation, Environmental Reproducibility of Results Legislation, Food Questionnaires Tropical Climate

Geographicals4

Oceans and Seas Baltic States United States Arctic Regions

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Choline Nutritional Requirements Choline Deficiency Diet Iron Nitrogen Pantothenic Acid Nutritional Physiological Phenomena Nutrition Policy Phosphatidylethanolamine N-Methyltransferase Minerals Vitamins Zinc Phosphates Energy Intake Dietary Supplements Cation Transport Proteins Culture Media Siderophores Carotenoids Biological Transport Dietary Proteins Bacterial Proteins Pregnancy Ascorbic Acid Symbiosis Homeostasis Dietary Fats Heme Copper Amino Acids Molecular Sequence Data Glucose Models, Biological Gene Expression Regulation, Bacterial Body Weight Mutation Saccharomyces cerevisiae Time Factors Carrier Proteins Liver Food Signal Transduction Amino Acid Sequence Nutritive Value Animal Nutritional Physiological Phenomena Phosphorus Digestion Animal Feed Biomass Soil Micronutrients Eating Carbon Diet Surveys Dietary Carbohydrates Diet Records Nutritional Status Eutrophication Energy Metabolism Fertilizers Ecosystem Nutrition Assessment Dietary Fiber Plant Roots Food Habits Food Analysis Phytoplankton Swine Cattle Maternal Nutritional Physiological Phenomena Kinetics Recommended Dietary Allowances Nutrition Surveys Intestinal Absorption Food, Formulated Poaceae Fermentation Feeding Behavior Food Deprivation Food Preferences Bacteria Random Allocation RNA, Messenger Food, Fortified Plant Leaves Enteral Nutrition Hydrogen-Ion Concentration Trace Elements Cereals Sheep Escherichia coli Rumen Vegetables Seawater Autophagy TOR Serine-Threonine Kinases Ammonia Child Nutritional Physiological Phenomena Manure

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