Amount of fat composition subcutaneous fat. Medical search. Frequent questions

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Anatomy27

Subcutaneous Fat Adipose Tissue Subcutaneous Fat, Abdominal Intra-Abdominal Fat Abdominal Fat Viscera Subcutaneous Tissue Abdomen Fat Body Buttocks Muscle, Skeletal Adipocytes Omentum Liver Skin Adipocytes, White Thigh Muscles Adipose Tissue, White Thorax Milk Body Water Cells, Cultured Arteries Cell Membrane Feces Adipose Tissue, Brown

Organisms10

Cattle Swine Mice, Obese Sheep Mice, Inbred C57BL Bacteria Rats, Inbred Strains Cocos Rats, Sprague-Dawley Rats, Wistar

Diseases26

Fat Necrosis Body Weight Obesity Lipodystrophy Panniculitis Insulin Resistance Weight Gain HIV-Associated Lipodystrophy Syndrome Embolism, Fat Obesity, Abdominal Weight Loss Lipodystrophy, Familial Partial Metabolic Syndrome X Acanthosis Nigricans Amyloidosis Diabetes Mellitus, Type 2 Metabolic Diseases Obesity, Morbid Overweight Hypercalcemia Glucose Intolerance Skin Diseases Birth Weight Inflammation Cardiovascular Diseases Fatty Liver

Chemicals and Drugs56

Dietary Fats Fatty Acids Fats Fatty Acids, Monounsaturated Lipids Triglycerides Fatty Acids, Unsaturated Phospholipids Leptin Insulin Blood Glucose Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids, Nonesterified Cholesterol Adipokines Adiponectin Dietary Carbohydrates Glycerol RNA, Messenger Amino Acids Glucose Plant Oils Fat Substitutes Proteins Dietary Proteins Biological Markers Resistin Mitochondrial Proteins PPAR gamma Cholesterol, HDL Thiazolidinediones Fat Emulsions, Intravenous Hypoglycemic Agents Membrane Lipids Butter Lipoproteins Linoleic Acid Corn Oil Carbohydrates Oils Soybean Oil Fish Oils Cholesterol, Dietary Phosphatidylcholines Safflower Oil Water Tumor Necrosis Factor-alpha Fatty Acids, Omega-3 Nitrogen Lipase Oils, Volatile Minerals Phosphatidylethanolamines Linoleic Acids RNA, Ribosomal, 16S

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

Body Fat Distribution Body Weight Skinfold Thickness Obesity Adiposity Anthropometry Body Mass Index Body Constitution Absorptiometry, Photon Lipectomy Random Allocation Obesity, Abdominal Tomography, X-Ray Computed Breeding Regression Analysis Radiography, Abdominal Linear Models Glucose Tolerance Test Diet, Reducing Waist-Hip Ratio Magnetic Resonance Imaging Biopsy Reproducibility of Results Cross-Sectional Studies Organ Size Analysis of Variance Waist Circumference Reference Values Body Size Obesity, Morbid Body Height Risk Factors Overweight Cohort Studies Glucose Clamp Technique Chromatography, Gas Diet, Fat-Restricted Longitudinal Studies Ultrasonography Electrophoresis, Polyacrylamide Gel Prospective Studies Birth Weight Chromatography, Thin Layer Follow-Up Studies Sensitivity and Specificity Basal Metabolism Blood Pressure Case-Control Studies Models, Biological Reverse Transcriptase Polymerase Chain Reaction Predictive Value of Tests Chromatography, High Pressure Liquid Calorimetry, Indirect Microscopy, Electron Cross-Over Studies

Psychiatry and Psychology2

Fasting Feeding Behavior

Phenomena and Processes70

Body Composition Body Fat Distribution Body Weight Skinfold Thickness Obesity Adiposity Body Mass Index Body Constitution Insulin Resistance Diet Weight Gain Energy Intake Lipid Metabolism Lipolysis Energy Metabolism Eating Obesity, Abdominal Sex Characteristics Weight Loss Breeding Animal Nutritional Physiological Phenomena Electric Impedance Aging Time Factors Adipogenesis Diet, Reducing Waist-Hip Ratio Phenotype Organ Size Fasting Growth Waist Circumference Exercise Body Size Obesity, Morbid Body Height Base Composition Overweight Pregnancy Gene Expression Regulation Genotype Diet, Fat-Restricted Lactation Gene Expression Organ Specificity Kinetics Diet, High-Fat Molecular Weight Birth Weight Amino Acid Sequence Species Specificity Sensitivity and Specificity Basal Metabolism Blood Pressure Base Sequence Temperature Oxidation-Reduction Postprandial Period Nutritive Value Polymorphism, Single Nucleotide Phylogeny Cell Differentiation Hydrogen-Ion Concentration Ecosystem Digestion Metagenome Biodiversity Mutation Nutritional Status Oxygen Consumption

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture17

Dietary Fats Meat Animal Feed Dietary Fats, Unsaturated Dietary Carbohydrates Fat Substitutes Milk Dietary Proteins Animal Husbandry Butter Corn Oil Dietary Fiber Soybean Oil Nutritive Value Safflower Oil Food Dietary Supplements

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Named Groups3

Asian Continental Ancestry Group European Continental Ancestry Group Infant, Newborn

Health Care24

Anthropometry Body Mass Index Random Allocation Regression Analysis Sex Factors Linear Models Reproducibility of Results Cross-Sectional Studies Analysis of Variance Age Factors Risk Factors Cohort Studies Longitudinal Studies Prospective Studies Follow-Up Studies Sensitivity and Specificity Case-Control Studies Temperature Predictive Value of Tests Nutritive Value Ecosystem Biodiversity Cross-Over Studies Nutritional Status

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Subcutaneous Fat Dietary Fats Adipose Tissue Body Composition Body Fat Distribution Subcutaneous Fat, Abdominal Fatty Acids Fat Necrosis Fats Intra-Abdominal Fat Fatty Acids, Monounsaturated Body Weight Lipids Triglycerides Skinfold Thickness Abdominal Fat Fatty Acids, Unsaturated Phospholipids Viscera Subcutaneous Tissue Abdomen Meat Obesity Fat Body Adiposity Anthropometry Lipodystrophy Body Mass Index Body Constitution Panniculitis Animal Feed Buttocks Insulin Resistance Diet Leptin Cattle Muscle, Skeletal Weight Gain HIV-Associated Lipodystrophy Syndrome Absorptiometry, Photon Adipocytes Insulin Embolism, Fat Energy Intake Lipectomy Lipid Metabolism Lipolysis Blood Glucose Energy Metabolism Fats, Unsaturated Omentum Eating Random Allocation Obesity, Abdominal Dietary Fats, Unsaturated Tomography, X-Ray Computed Fatty Acids, Nonesterified Swine Sex Characteristics Weight Loss Breeding Liver Skin Cholesterol Animal Nutritional Physiological Phenomena Adipokines Adiponectin Regression Analysis Electric Impedance Sex Factors Aging Radiography, Abdominal Time Factors Adipocytes, White Adipogenesis Thigh Muscles Dietary Carbohydrates Linear Models Lipodystrophy, Familial Partial Glucose Tolerance Test Glycerol Diet, Reducing Japan Waist-Hip Ratio Metabolic Syndrome X Mice, Obese RNA, Messenger Adipose Tissue, White Magnetic Resonance Imaging Acanthosis Nigricans Amyloidosis Biopsy Reproducibility of Results Phenotype Cross-Sectional Studies Organ Size Amino Acids Glucose Diabetes Mellitus, Type 2

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