Among bacteria lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy8

Milk Feces Intestines Gastrointestinal Tract Cell Wall Mouth Digestive System Intestinal Mucosa

Organisms75

Lactobacillus Bacteria Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactococcus lactis Gram-Positive Bacteria Lactobacillus acidophilus Gram-Negative Bacteria Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Bifidobacterium Acetobacter Lactobacillus casei Lactobacillus delbrueckii Bacteria, Anaerobic Acetobacteraceae Lactobacillus fermentum Streptococcus Oenococcus Gram-Positive Cocci Gram-Positive Asporogenous Rods Escherichia coli Weissella Bacteria, Aerobic Leuconostocaceae Lactobacillus reuteri Cacao Lactobacillus helveticus Enterococcus Enterococcus faecalis Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Propionibacterium Gluconobacter Humulus Listeria Sulfur-Reducing Bacteria Abiotrophia Bacteriophages Bacillus Lactobacillus rhamnosus Listeria monocytogenes Enterobacteriaceae Tropaeolum Pseudomonas Streptococcus mutans Yeasts Bacteroides Triticum Gammaproteobacteria Gluconobacter oxydans Cattle Pseudomonas aeruginosa Proteobacteria Staphylococcus aureus Cereals Salmonella typhimurium Betaproteobacteria Gluconacetobacter Vibrio Enterococcus faecium Cytophaga Vitis Fungi Clostridium Micrococcus Pseudomonadaceae Swine Archaea Prophages

Diseases2

Hyperoxaluria Bacterial Infections

Chemicals and Drugs53

Hexoses Pentoses Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Bacteriocins Bacterial Proteins Acetic Acid Culture Media Nisin Lactates RNA, Bacterial Anti-Bacterial Agents Glucose Fructose Xylose Fatty Acids Sodium Chloride Food Preservatives Hexosephosphates Malates Polysaccharides, Bacterial Carbohydrates Acids Lactose Lactate Dehydrogenases Peptidoglycan L-Lactate Dehydrogenase Amino Acids DNA Primers Deoxy Sugars Carboxylic Acids Maltose Starch Monosaccharide Transport Proteins Galactose Citric Acid Recombinant Proteins Fatty Acids, Volatile Ethanol Carbon Methylglucosides Agar Phenylpyruvic Acids Mannitol DNA Transposable Elements Oligosaccharides Indophenol Diacetyl Catalase Gluconates Sucrose

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Polymerase Chain Reaction Refrigeration DNA Fingerprinting Microbial Sensitivity Tests Cloning, Molecular Random Amplified Polymorphic DNA Technique Cluster Analysis Nucleic Acid Hybridization Bacterial Load Spectroscopy, Electron Energy-Loss Bacteriological Techniques Sequence Alignment Microbiological Techniques Microscopy, Electron, Scanning Genetic Engineering Metabolic Flux Analysis Food Analysis Freeze Drying Electrophoresis, Polyacrylamide Gel Models, Biological Transformation, Bacterial Genetic Complementation Test Ribotyping Bioreactors

Phenomena and Processes55

Fermentation Phylogeny Antibiosis Hydrogen-Ion Concentration Carbohydrate Metabolism Genome, Bacterial Base Composition Species Specificity Genes, rRNA Genes, Bacterial Anaerobiosis Bacterial Physiological Phenomena Gene Expression Regulation, Bacterial Base Sequence Amino Acid Sequence Bacterial Adhesion Aerobiosis Temperature Plasmids Biodiversity Microbial Interactions Microbial Viability Seawater Nucleic Acid Hybridization Hot Temperature Symbiosis Bacterial Load Sequence Homology, Amino Acid Biota Phenotype Kinetics Metagenome Gene Transfer, Horizontal Mutation Biofilms Oxidation-Reduction Ecosystem Decarboxylation Fresh Water Operon Metabolic Networks and Pathways Multigene Family Drug Resistance, Bacterial Geologic Sediments Open Reading Frames Substrate Specificity Time Factors Polymorphism, Restriction Fragment Length Transformation, Bacterial Virulence DNA Transposable Elements Biological Transport Gene Deletion Phagocytosis Cold Temperature

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Water Microbiology Soil Microbiology Biotechnology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture33

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Milk Industrial Microbiology Food Handling Silage Food Industry Dairy Products Biotechnology Food Storage Food Preservatives Food-Processing Industry Condiments Beer Food Technology Triticum Soy Milk Fish Products Food Contamination Meat-Packing Industry Food Analysis Cereals Bioreactors Animal Feed

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care14

Food Microbiology Water Microbiology Temperature Soil Microbiology Biodiversity Cluster Analysis Seawater Hot Temperature Biodegradation, Environmental Biota Ecosystem Fresh Water Food Contamination Cold Temperature

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Lactobacillus Bacteria Lactobacillaceae Lactobacillales Lactic Acid Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Fermentation Lactococcus lactis Food Microbiology Gram-Positive Bacteria RNA, Ribosomal, 16S Lactobacillus acidophilus DNA, Bacterial Gram-Negative Bacteria Streptococcus thermophilus Molecular Sequence Data Streptococcaceae Lactobacillus brevis DNA, Ribosomal Bifidobacterium Phylogeny Probiotics Bacteriocins Cheese Acetobacter Bacterial Proteins Sequence Analysis, DNA Lactobacillus casei Lactobacillus delbrueckii Bacteria, Anaerobic Acetobacteraceae Lactobacillus fermentum Cultured Milk Products Antibiosis Acetic Acid Colony Count, Microbial Streptococcus Bread Oenococcus Culture Media Gram-Positive Cocci Gram-Positive Asporogenous Rods Food Preservation Hydrogen-Ion Concentration Escherichia coli Weissella Carbohydrate Metabolism Food Packaging Bacteria, Aerobic Genome, Bacterial Wine Yogurt Base Composition Nisin Species Specificity Lactates Genes, rRNA Genes, Bacterial Denaturing Gradient Gel Electrophoresis Leuconostocaceae Bacterial Typing Techniques Anaerobiosis RNA, Bacterial Bacterial Physiological Phenomena Gene Expression Regulation, Bacterial Lactobacillus reuteri Meat Products Anti-Bacterial Agents Base Sequence Amino Acid Sequence Bacterial Adhesion Cacao Flour Milk Aerobiosis Industrial Microbiology Water Microbiology Feces Intestines Lactobacillus helveticus Gastrointestinal Tract Polymerase Chain Reaction Enterococcus Glucose Temperature Enterococcus faecalis Food Handling Fructose Refrigeration Gram-Negative Aerobic Bacteria Soil Microbiology Gram-Negative Anaerobic Bacteria DNA Fingerprinting Silage Plasmids

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