HexosesPentosesUridineLactobacillusLactobacillaceaeLactobacillalesLactic AcidBacteriaLeuconostocPediococcusLactococcusLactobacillus plantarumFermentationLactococcus lactisFood MicrobiologyLactobacillus acidophilusGenome, BacterialRNA, Ribosomal, 16SMolecular Sequence DataPhylogenyDNA, BacterialSequence Analysis, DNAStreptococcus thermophilusStreptococcaceaeLactobacillus brevisGram-Positive BacteriaAmino AcidsGenomeBifidobacteriumBacteriocinsCheeseProbioticsAcetobacterDNA, RibosomalBacterial ProteinsLactobacillus caseiSequence Homology, Amino AcidAmino Acid SequenceLactobacillus delbrueckiiLactobacillus fermentumCultured Milk ProductsAcetobacteraceaeGram-Negative BacteriaAcetic AcidBase SequenceAntibiosisBreadStreptococcusEscherichia coliOenococcusColony Count, MicrobialGenome, ViralHydrogen-Ion ConcentrationCloning, MolecularCulture MediaGram-Positive Asporogenous RodsGram-Positive CocciSpecies SpecificityFood PreservationWeissellaCarbohydrate MetabolismFood PackagingBacteria, AnaerobicGenes, BacterialWineBase CompositionYogurtNisinLactatesLeuconostocaceaeSequence AlignmentLactobacillus reuteriDenaturing Gradient Gel ElectrophoresisMeat ProductsGene Expression Regulation, BacterialPolymerase Chain ReactionCacaoBacterial Typing TechniquesRNA, BacterialFlourGenes, rRNAMilkMutationPlasmidsAnaerobiosisIndustrial MicrobiologyGenome, PlantAmino Acid SubstitutionGlucoseGenome, HumanBacteria, AerobicTemperatureLactobacillus helveticusAnti-Bacterial AgentsBacterial Physiological PhenomenaKineticsBacterial AdhesionAerobiosisIntestinesFructose