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  • krill oil
  • Preliminary studies appear to indicate that the DHA and EPA omega-3 fatty acids found in krill oil may be more bio-available than in fish oil. (wikipedia.org)
  • Inflammatory
  • Today, the usual diet in industrial countries contains much less ω-3 fatty acids than the diet of a century ago and a much greater amount of air pollution on a daily basis that evokes the inflammatory response. (wikipedia.org)
  • In response to a variety of inflammatory signals, these EFAs are cleaved out of the phospholipid and released as free fatty acids. (wikipedia.org)