PrunusNut HypersensitivityNutsApium graveolensBetulaFood HypersensitivityBetulaceaeImmunoglobulin EDaucus carotaSeed Storage ProteinsYogurtArachis hypogaeaFood ContaminationAntigens, PlantAmygdalinPlant OilsRhinitis, Allergic, SeasonalAllergensJuglansBotulismBasophilsCorylusPlant DiseasesPlant Proteinsbeta-GlucosidaseRosalesXylellaVincaImmunizationalpha-L-FucosidaseItalySnacksHydrogen CyanideAcholeplasmataceaePistaciaColletotrichumChamomileMealsPhylogenyMolecular Sequence DataSeedsLebanonNeriumEnzyme-Linked Immunosorbent AssayPeptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine AmidaseWaste WaterMasticationFatty Acids, MonounsaturatedSatiationFood AnalysisFlavonolsCross-Over StudiesAflatoxinsFruitLipoxygenaseVitisPlant PreparationsLettuceGlycopeptidesOligosaccharidesBiological AvailabilityNootropic AgentsAspergillusSyntenyMitosporic FungiAppetiteCaliforniaFood HandlingDietCarbohydrate ConformationCarbohydrate SequencePostprandial PeriodGlycosidesEnergy IntakeLipidsPhenolsChromatography, High Pressure Liquidalpha-TocopherolHyperlipidemiasRandom Amplified Polymorphic DNA TechniqueAscomycotaCholesterol, LDLMinisatellite RepeatsDNA, Ribosomal SpacerDietary FatsFlowersPlant ExtractsPlant LeavesFood MicrobiologyDigestionLipid PeroxidationFermentationDNA, Fungal