Milk, HumanPrunusMilk ProteinsNutsLactationMilk HypersensitivityCattleSoy MilkMilk EjectionDairyingAmygdalinMilk BanksCultured Milk ProductsMilk SubstitutesJuglansMastitis, BovinePostpartum PeriodNut HypersensitivityCorylusMilk ThistleAnimals, SucklingCattle DiseasesInfant FoodMilkBreast FeedingPregnancybeta-GlucosidaseRosalesMammary Glands, AnimalXylellaLactoseVincaalpha-L-FucosidaseDietInfant Nutritional Physiological PhenomenaGoatsSnacksAnimal FeedCaseinsFatsPasteurizationBreast Milk ExpressionWeaningInfant FormulaDairy ProductsFood ContaminationHydrogen CyanideMastitisLactoglobulinsLactose IntoleranceAcholeplasmataceaeFood HandlingCheesePistaciaMealsBreedingFood MicrobiologyBody WeightColletotrichumChamomileSeedsYogurtRandom AllocationOligosaccharidesPlant OilsAnimal Nutritional Physiological PhenomenaFood, FortifiedAnimal HusbandryEnergy IntakeInsemination, ArtificialFood AnalysisLebanonInfant, NewbornPregnancy, AnimalEatingLactalbuminParturient ParesisBiological AvailabilityPeptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine AmidaseNeriumPlant DiseasesProgesteroneCross-Over StudiesFatty Acids, MonounsaturatedMasticationWaste WaterEstrus SynchronizationBottle FeedingDigestionFermentationDietary FatsReproductionBuffaloesFecesLipidsWeight GainLactoferrinEstrusSatiationChromatography, High Pressure Liquid