Maillard ReactionGlyoxalGlyceraldehydeGlycosylation End Products, AdvancedNorleucinePyruvaldehydeLysineSerum Albumin, BovineEmulsifying AgentsBombacaceaeFuraldehydeRibosemonophosphatesCrystallinsDehydroascorbic AcidAcetaldehydeFructoseLens, CrystallineGlucoseChromatography, High Pressure LiquidCross-Linking ReagentsCookingHot TemperatureSpectrophotometry, UltravioletArginine