AlendronateSodium GlutamateMethemoglobinemiaBone Density Conservation AgentsFood AdditivesMethylene BlueUric AcidArthritis, GoutySaltsOsteoporosis, PostmenopausalEtidronic AcidToxicity TestsFlavoring AgentsTasteDiphosphonatesTaste ThresholdSister Chromatid ExchangeIntestinal NeoplasmsBone DensityCalcium PyrophosphateOsteoporosisIodoacetatesCrystallizationBone RemodelingBursa, SynovialInosine MonophosphateAdministration, OralFractures, BoneMutagensTeriparatideGout SuppressantsArcuate NucleusFemoral FracturesBone ResorptionRats, Inbred F344FemurAnemiaTaste BudsCardiovascular Physiological ProcessesCricetulusChorda Tympani NerveIntestine, SmallTaste PerceptionSpinal FracturesLymphomaSodium ChlorideMice, Inbred StrainsBile Acids and SaltsGlutamatesBone and BonesSynovial FluidChondrocalcinosisRats, WistarRaloxifeneFood Coloring AgentsNeoplasms, ExperimentalHydroxycholecalciferolsFractures, SpontaneousChromosome AberrationsSucroseAspartameCollagen Type ITibiaDrugs, GenericGlossopharyngeal NerveBone Diseases, MetabolicFood PreferencesSweetening AgentsSpineDisease Models, AnimalMetatarsophalangeal JointBone Demineralization TechniqueDose-Response Relationship, DrugPhosphorusLumbar VertebraeGeranyltranstransferaseClodronic AcidOsteoarthritis, Spine