Agriculture program. Medical search. Frequent questions

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Anatomy3

Seeds Fruit Plant Roots

Organisms13

Crops, Agricultural Animals, Domestic Plants, Edible Livestock Trees Coffea Zea mays Plant Weeds Plants, Genetically Modified Plants Cattle Agricultural Inoculants Cereals

Diseases5

Agricultural Workers' Diseases Zoonoses HIV Infections Wounds and Injuries Foodborne Diseases

Chemicals and Drugs15

Fertilizers Pesticides Soil Agrochemicals Manure Insecticides Herbicides Nitrogen Fossil Fuels Pesticide Residues Biological Control Agents Soil Pollutants Water Pollutants, Chemical Fungicides, Industrial Biofuels

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Program Evaluation Questionnaires Mass Screening Data Collection Risk Factors Exercise Therapy Models, Theoretical Food Analysis Pilot Projects Population Surveillance Prevalence Breeding Treatment Outcome Cross-Sectional Studies Electronic Nose Incidence Interviews as Topic Sequence Analysis, DNA Risk Assessment Cluster Analysis Public Health Surveillance Follow-Up Studies Reproducibility of Results Self Care Retrospective Studies

Psychiatry and Psychology5

Health Knowledge, Attitudes, Practice Ethology Patient Compliance Ethics Counseling

Phenomena and Processes30

Soil Ecosystem Greenhouse Effect Eutrophication Environment Climate Climate Change Time Factors Tropical Climate Diet Biodiversity Herbicide Resistance Rivers Seasons Nutritional Physiological Phenomena Breeding Biomass Water Movements Phylogeny Algorithms Pregnancy Rain Plant Diseases Droughts Child Nutritional Physiological Phenomena Genetic Variation Fresh Water Nutritive Value Exercise Wetlands

Disciplines and Occupations13

Chemistry, Agricultural Veterinary Medicine Botany Public Health Water Supply Research Geography Nutritional Sciences Biotechnology Outcome Assessment (Health Care)Ecology Hydrology Pathology, Veterinary

Anthropology, Education, Sociology and Social Phenomena47

United States Department of Agriculture Government Programs Archaeology Animal Welfare Health Education Government Agencies Public Policy Curriculum Developing Countries Internship and Residency Education, Graduate Education, Veterinary Nutrition Policy Human Activities Population Growth Schools International Cooperation Environmental Policy Patient Education as Topic Poverty Universities Cultural Evolution Gardening Social Planning Health Policy Education, Medical, Graduate Socioeconomic Factors Demography Population Dynamics Urban Renewal Mentors Economics Teaching Clinical Competence Policy Educational Measurement National Institutes of Health (U.S.)Urbanization State Government Inservice Training Forecasting National Institute for Occupational Safety and Health (U.S.)Exercise Mandatory Programs Education, Dental, Graduate Education, Medical, Continuing General Adaptation Syndrome

Technology, Industry, Agriculture33

Agriculture Crops, Agricultural Food Supply Conservation of Natural Resources Animal Husbandry Forestry Organic Agriculture Technology, Industry, and Agriculture Agricultural Irrigation Conservation of Energy Resources Food Services Food Industry Food Biotechnology Industry Food Safety Biological Control Agents Food Analysis Technology Gardening Food Contamination Food, Genetically Modified Zea mays Commerce Seeds Food Inspection Fruit Health Food Hydrology Nutritive Value Quality Control Cereals Food Quality

Humanities9

History, Ancient History, 20th Century Ethics, Professional History, 19th Century History, 21st Century History, 15th Century Ethics History, 17th Century History, 18th Century

Information Science12

Questionnaires Software Data Collection Prevalence Internet Phylogeny Algorithms Incidence Interviews as Topic Molecular Sequence Data Databases, Factual Computers

Named Groups2

Mentors Infant, Newborn

Health Care119

United States Department of Agriculture Program Evaluation Program Development Conservation of Natural Resources Environmental Pollution Soil Pest Control Health Promotion National Health Programs Ecosystem Accidents, Occupational Health Education Managed Care Programs Greenhouse Effect Questionnaires Environmental Monitoring Immunization Programs Environment Government Agencies Conservation of Energy Resources Public Policy Rural Population Climate United Nations Public Health Financing, Government Community Health Services Mass Screening Fossil Fuels Nutrition Policy Health Knowledge, Attitudes, Practice Tropical Climate Data Collection Population Growth Pesticide Residues Food Safety Biodiversity Risk Factors Occupational Exposure Ethics, Professional Environmental Policy Pilot Projects School Health Services Patient Education as Topic Poverty Fellowships and Scholarships Rivers Cost-Benefit Analysis Pest Control, Biological Seasons Refuse Disposal Food Contamination Legislation, Food Population Surveillance Prevalence Occupational Health Needle-Exchange Programs Health Policy Socioeconomic Factors Demography Insect Control Biomass Treatment Outcome Population Dynamics Water Movements Cross-Sectional Studies Paternal Exposure Water Pollution Economics Incidence Medicaid Rain Communicable Disease Control Accreditation Water Quality Food Inspection Clinical Competence Policy National Institutes of Health (U.S.)Rural Health Interviews as Topic Patient Compliance World Health Urban Population State Government Outcome Assessment (Health Care)Waste Management Quality Assurance, Health Care Ethics Fresh Water Risk Assessment Weight Reduction Programs Energy-Generating Resources Consumer Satisfaction Cluster Analysis Preventive Health Services State Health Plans National Institute for Occupational Safety and Health (U.S.)Guidelines as Topic Nutritive Value Costs and Cost Analysis Public Health Surveillance Counseling Follow-Up Studies Health Services Accessibility Mandatory Programs Reproducibility of Results World Health Organization Eligibility Determination Consumer Participation Health Plan Implementation Self Care Food Quality Wetlands Age Factors Biofuels Retrospective Studies Rural Health Services Community-Institutional Relations

Geographicals13

United States California Brazil India Canada Kansas Europe Australia Vietnam Mexico Africa Montana Netherlands

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Agriculture United States Department of Agriculture Program Evaluation Crops, Agricultural Program Development Food Supply Agricultural Workers' Diseases Fertilizers United States Conservation of Natural Resources Government Programs Animal Husbandry History, Ancient Archaeology Animals, Domestic Pesticides Forestry Environmental Pollution Chemistry, Agricultural Soil Pest Control Health Promotion National Health Programs Organic Agriculture Animal Welfare Ecosystem Technology, Industry, and Agriculture Agrochemicals Plants, Edible Accidents, Occupational Veterinary Medicine Manure Health Education Agricultural Irrigation Livestock Managed Care Programs Greenhouse Effect Eutrophication Questionnaires Environmental Monitoring Immunization Programs Environment Government Agencies Software Conservation of Energy Resources Trees Insecticides Public Policy Food Services Botany Rural Population Climate United Nations Curriculum Public Health Food Industry Herbicides Developing Countries Climate Change Internship and Residency Water Supply Research Financing, Government Time Factors Community Health Services Geography History, 20th Century Education, Graduate Education, Veterinary Mass Screening Nitrogen Fossil Fuels Nutrition Policy Nutritional Sciences Food Human Activities Health Knowledge, Attitudes, Practice Biotechnology Tropical Climate Data Collection Population Growth Diet Schools Pesticide Residues Industry Food Safety Biodiversity Risk Factors International Cooperation Exercise Therapy Occupational Exposure Ethics, Professional Biological Control Agents Herbicide Resistance Models, Theoretical Food Analysis History, 19th Century California Environmental Policy Pilot Projects

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