Agriculture and water. Medical search. Frequent questions

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Anatomy8

Body Water Plant Roots Plant Leaves Seeds Fruit Extravascular Lung Water Feces Chromosomes, Human, Y

Organisms31

Crops, Agricultural Animals, Domestic Plants, Edible Livestock Trees Coffea Zea mays Plant Weeds Plants Plants, Genetically Modified Cattle Poaceae Fungi Agricultural Inoculants Triticum Bacteria Oryza sativa Cereals Insects Poultry Cucurbita Salt-Tolerant Plants Animals, Wild Swine Vicia Colocasia Fishes Birds Vegetables Endophytes Ants

Diseases7

Agricultural Workers' Diseases Zoonoses Dehydration Foodborne Diseases Parakeratosis Occupational Injuries Animal Diseases

Chemicals and Drugs36

Water Water Pollutants, Chemical Fertilizers Water Pollutants Soil Pesticides Agrochemicals Manure Nitrogen Herbicides Pesticide Residues Insecticides Aquaporins Fossil Fuels Biological Control Agents Sewage Soil Pollutants Aquaporin 1 Nitrates Waste Water Chlorine Phosphorus Carbon Biofuels Fungicides, Industrial Dimethoate Chlorpyrifos Oxygen Isotopes Deuterium Oxide Water Pollutants, Radioactive Metals, Heavy Solvents Plant Proteins Charcoal Methane Arsenic

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Food Analysis Models, Theoretical Electronic Nose Immersion Filtration Breeding Sequence Analysis, DNA Models, Biological Epidemiological Monitoring Public Health Surveillance Spatio-Temporal Analysis Spatial Analysis Diet Surveys

Psychiatry and Psychology5

Water Deprivation Ethology Ethics Drinking Behavior Thirst

Phenomena and Processes48

Fresh Water Soil Water Movements Ecosystem Rivers Eutrophication Greenhouse Effect Drinking Environment Climate Climate Change Seasons Tropical Climate Biodiversity Droughts Rain Plant Transpiration Biomass Herbicide Resistance Temperature Phylogeny Seawater Water-Electrolyte Balance Water Wells Wetlands Diet Time Factors Salinity Plant Diseases Filtration Water Cycle Geologic Sediments Nutritional Physiological Phenomena Ecological Systems, Closed Desert Climate Water Resources Nitrogen Cycle Genetic Variation Breeding Species Specificity Carbon Sequestration Nutritive Value Global Warming Adaptation, Physiological Plant Development Gene Expression Regulation, Plant Chromosomes, Human, Y Symbiosis

Disciplines and Occupations14

Water Supply Chemistry, Agricultural Veterinary Medicine Botany Geography Biotechnology Hydrology Ecology Public Health Soil Microbiology Research Food Microbiology Pathology, Veterinary Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena23

United States Department of Agriculture Archaeology Animal Welfare Human Activities Population Growth Environmental Policy Public Policy Social Planning Cultural Evolution Gardening Nutrition Policy Education, Veterinary Government Agencies Population Dynamics Urbanization Urban Renewal Economics General Adaptation Syndrome Developing Countries Policy Demography International Cooperation National Institute for Occupational Safety and Health (U.S.)

Technology, Industry, Agriculture43

Agriculture Crops, Agricultural Food Supply Conservation of Natural Resources Animal Husbandry Forestry Organic Agriculture Technology, Industry, and Agriculture Agricultural Irrigation Conservation of Energy Resources Food Industry Food Analysis Biotechnology Food Safety Biological Control Agents Food Food Contamination Gardening Zea mays Food, Genetically Modified Technology Hydrology Industry Food Inspection Aquaculture Health Food Seeds Triticum Oryza sativa Fruit Cereals Commerce Meat Food Quality Food Microbiology Poultry Nutritive Value Animal Feed Food Technology Food Services Food Packaging Vegetables Food Handling

Humanities10

History, Ancient History, 19th Century Ethics, Professional History, 15th Century History, 20th Century History, 17th Century History, 18th Century History, 21st Century Ethics Theology

Information Science2

Phylogeny Molecular Sequence Data

Health Care76

United States Department of Agriculture Fresh Water Water Pollution Water Purification Conservation of Natural Resources Soil Water Movements Environmental Pollution Ecosystem Pest Control Environmental Monitoring Rivers Water Softening Greenhouse Effect Environment Accidents, Occupational Climate Conservation of Energy Resources Seasons Tropical Climate Biodiversity Pesticide Residues Rain Biomass Fossil Fuels Population Growth Food Safety Food Contamination United Nations Refuse Disposal Temperature Environmental Policy Public Policy Occupational Exposure Seawater Pest Control, Biological Ethics, Professional Nutrition Policy Government Agencies Wetlands Waste Management Population Dynamics Legislation, Food Paternal Exposure Rural Population Waste Water Food Inspection Public Health Soil Microbiology Environmental Exposure Water Quality Biofuels Energy-Generating Resources Ecological Systems, Closed Economics Population Density Desert Climate Consumer Product Safety Disinfection Disasters Water Pollution, Chemical Insect Control Policy Food Quality Ethics Food Microbiology Demography Epidemiological Monitoring Nutritive Value Public Health Surveillance Spatio-Temporal Analysis Disease Outbreaks National Institute for Occupational Safety and Health (U.S.)Spatial Analysis Occupational Health Diet Surveys

Geographicals7

United States Montana Brazil Mediterranean Region Europe Africa, Northern Kansas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Agriculture Water Water Supply United States Department of Agriculture Crops, Agricultural Fresh Water Body Water Water Pollution Water Purification Water Pollutants, Chemical Food Supply Agricultural Workers' Diseases Fertilizers Conservation of Natural Resources Water Pollutants Soil History, Ancient Animal Husbandry Archaeology Water Movements Pesticides Animals, Domestic Environmental Pollution Chemistry, Agricultural Ecosystem Forestry Pest Control Organic Agriculture Water Deprivation Environmental Monitoring Animal Welfare Rivers Eutrophication Agrochemicals Technology, Industry, and Agriculture Manure Plants, Edible Agricultural Irrigation Water Softening Greenhouse Effect Livestock Drinking Trees Veterinary Medicine Environment Accidents, Occupational Climate Nitrogen Conservation of Energy Resources Botany Herbicides Climate Change Seasons Tropical Climate Biodiversity Human Activities Droughts Geography Food Industry Pesticide Residues Rain Plant Transpiration Insecticides Biomass United States Aquaporins Fossil Fuels Population Growth Food Analysis Biotechnology Food Safety Herbicide Resistance Biological Control Agents Food Food Contamination United Nations Plant Roots Refuse Disposal Plant Leaves Temperature Environmental Policy History, 19th Century Public Policy Sewage Social Planning Coffea Cultural Evolution Phylogeny Occupational Exposure Gardening Seawater Zea mays Water-Electrolyte Balance Pest Control, Biological Ethics, Professional Ethology Food, Genetically Modified Nutrition Policy Water Wells Education, Veterinary

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