Agriculture 10 000 years ago average 10 000 years ago. Medical search. Frequent questions

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Anatomy7

Seeds Plant Roots Fruit Chromosomes, Human, Y Plant Leaves Crop, Avian Pollen

Organisms32

Crops, Agricultural Animals, Domestic Plants, Edible Livestock Trees Coffea Zea mays Plant Weeds Cattle Plants, Genetically Modified Plants Poaceae Cereals Agricultural Inoculants Swine Triticum Insects Oryza sativa Cucurbita Fungi Poultry Salt-Tolerant Plants Colocasia Animals, Wild Vicia Vegetables Ants Arecaceae Birds Endophytes Brassica napus Hordeum

Diseases8

Agricultural Workers' Diseases Zoonoses Parakeratosis Foodborne Diseases Occupational Injuries Animal Diseases Occupational Diseases Organophosphate Poisoning

Chemicals and Drugs25

Fertilizers Pesticides Soil Agrochemicals Manure Herbicides Nitrogen Fossil Fuels Insecticides Pesticide Residues Biological Control Agents Water Pollutants, Chemical Soil Pollutants Fungicides, Industrial Phosphorus Biofuels Water Chlorpyrifos Dimethoate Nitrates Carbon Rabies Vaccines Charcoal Methane Food Additives

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Food Analysis Models, Theoretical Electronic Nose Breeding Risk Factors Reproducibility of Results Public Health Surveillance Retrospective Studies Diet Surveys Epidemiological Monitoring Models, Biological Questionnaires Sequence Analysis, DNA Incidence Regression Analysis Spatial Analysis Spatio-Temporal Analysis Risk Assessment Genetic Engineering Nutrition Assessment

Psychiatry and Psychology2

Ethology Ethics

Phenomena and Processes42

Soil Ecosystem Greenhouse Effect Eutrophication Climate Environment Climate Change Tropical Climate Biodiversity Seasons Herbicide Resistance Time Factors Rivers Diet Biomass Water Movements Rain Breeding Phylogeny Fresh Water Droughts Plant Diseases Genetic Variation Nutritional Physiological Phenomena Wetlands Nutritive Value Ecological Systems, Closed Chromosomes, Human, Y Nitrogen Cycle Global Warming Species Specificity Insecticide Resistance Plant Development Salinity Carbon Sequestration Biological Evolution Genes, Plant Symbiosis Plant Transpiration Energy Intake Algorithms Gene Expression Regulation, Plant

Disciplines and Occupations15

Chemistry, Agricultural Veterinary Medicine Botany Water Supply Geography Biotechnology Hydrology Research Ecology Public Health Nutritional Sciences Pathology, Veterinary Soil Microbiology Genetics, Population Food Microbiology

Anthropology, Education, Sociology and Social Phenomena27

United States Department of Agriculture Archaeology Animal Welfare Human Activities Population Growth Nutrition Policy Public Policy Cultural Evolution Education, Veterinary Environmental Policy Government Agencies Gardening Social Planning Population Dynamics Urbanization Urban Renewal Economics Demography General Adaptation Syndrome Developing Countries Policy National Institute for Occupational Safety and Health (U.S.)International Cooperation Universities Emigration and Immigration Education, Graduate European Union

Technology, Industry, Agriculture45

Agriculture Crops, Agricultural Food Supply Conservation of Natural Resources Animal Husbandry Forestry Organic Agriculture Technology, Industry, and Agriculture Agricultural Irrigation Conservation of Energy Resources Food Industry Biotechnology Biological Control Agents Food Analysis Food Safety Food Industry Food Contamination Food, Genetically Modified Gardening Zea mays Technology Hydrology Seeds Food Inspection Meat Health Food Cereals Commerce Animal Feed Food Quality Nutritive Value Fruit Triticum Aquaculture Oryza sativa Poultry Food Technology Food Services Vegetables Food Microbiology Food Handling Food Preservation Hordeum Food Additives

Humanities10

History, Ancient History, 19th Century Ethics, Professional History, 15th Century History, 20th Century History, 17th Century History, 18th Century History, 21st Century Ethics Theology

Information Science6

Phylogeny Molecular Sequence Data Questionnaires Incidence Algorithms Computer Simulation

Health Care79

United States Department of Agriculture Conservation of Natural Resources Soil Environmental Pollution Pest Control Ecosystem Accidents, Occupational Greenhouse Effect Environmental Monitoring Conservation of Energy Resources Climate Environment Fossil Fuels Tropical Climate Population Growth Occupational Exposure Biodiversity Pesticide Residues Seasons United Nations Food Safety Rivers Nutrition Policy Public Policy Food Contamination Ethics, Professional Biomass Environmental Policy Government Agencies Water Movements Refuse Disposal Pest Control, Biological Legislation, Food Rain Population Dynamics Paternal Exposure Water Pollution Fresh Water Rural Population Water Quality Food Inspection Waste Management Economics Wetlands Public Health Demography Energy-Generating Resources Risk Factors Water Pollution, Chemical Biofuels Food Quality Nutritive Value Reproducibility of Results Ecological Systems, Closed Ethics Environmental Exposure Population Density Policy Public Health Surveillance Soil Microbiology Insect Control Occupational Health Retrospective Studies Diet Surveys National Institute for Occupational Safety and Health (U.S.)Epidemiological Monitoring Consumer Product Safety Questionnaires Incidence Regression Analysis Occupations Spatial Analysis Spatio-Temporal Analysis Risk Assessment Drug Residues Food Microbiology Nutrition Assessment Fires Emigration and Immigration

Geographicals15

United States Montana Brazil Europe Mediterranean Region Kansas Africa, Northern Vietnam Borneo Africa California China European Union Mexico Mississippi

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Agriculture United States Department of Agriculture Crops, Agricultural Food Supply Agricultural Workers' Diseases Fertilizers Conservation of Natural Resources Animal Husbandry History, Ancient Archaeology Pesticides Animals, Domestic Soil Chemistry, Agricultural Forestry Environmental Pollution Pest Control Organic Agriculture Ecosystem Animal Welfare Technology, Industry, and Agriculture Agrochemicals Plants, Edible Agricultural Irrigation Manure Accidents, Occupational Livestock Greenhouse Effect Veterinary Medicine Eutrophication Environmental Monitoring Trees Conservation of Energy Resources United States Climate Environment Botany Herbicides Nitrogen Climate Change Food Industry Water Supply Fossil Fuels Geography Human Activities Insecticides Tropical Climate Population Growth Occupational Exposure Biodiversity Pesticide Residues Biotechnology Biological Control Agents Seasons Food Analysis Herbicide Resistance United Nations Time Factors Food Safety Food Rivers Coffea Industry Nutrition Policy Public Policy Cultural Evolution Diet Food Contamination History, 19th Century Ethics, Professional Ethology Food, Genetically Modified Biomass Education, Veterinary Environmental Policy Government Agencies Water Movements Gardening Refuse Disposal Pest Control, Biological Zea mays Plant Weeds History, 15th Century Legislation, Food Rain Social Planning Population Dynamics Models, Theoretical Paternal Exposure Technology Cattle Electronic Nose Water Pollution Zoonoses History, 20th Century Breeding Plants, Genetically Modified Phylogeny Hydrology Fresh Water

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