Africa agriculture. Medical search. Frequent questions

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Anatomy5

Chromosomes, Human, Y Seeds Plant Roots Fruit Plant Leaves

Organisms23

Crops, Agricultural Animals, Domestic Plants, Edible Livestock Trees Coffea Plant Weeds Zea mays Plants, Genetically Modified Animals, Wild Plants Anopheles Cattle Agricultural Inoculants Poaceae Cereals Insects Poultry Birds Introduced Species Oryza sativa Hominidae Cucurbita

Diseases9

Agricultural Workers' Diseases HIV Infections Malaria Zoonoses Foodborne Diseases Parakeratosis Malaria, Falciparum Rabies Communicable Diseases, Emerging

Chemicals and Drugs25

Fertilizers Pesticides Soil Agrochemicals Manure Insecticides Herbicides Fossil Fuels Nitrogen Biological Control Agents Pesticide Residues DNA, Mitochondrial Soil Pollutants Fungicides, Industrial Biofuels Antimalarials Water Pollutants, Chemical Anti-Retroviral Agents DDT Chlorpyrifos Phosphorus Anti-HIV Agents Dimethoate Rabies Vaccines Pyrethrins

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Prevalence Food Analysis Sequence Analysis, DNA Models, Theoretical Electronic Nose Risk Factors Medicine, African Traditional Population Surveillance Incidence Spatial Analysis Spatio-Temporal Analysis Breeding Public Health Surveillance Cluster Analysis Epidemiological Monitoring Cross-Sectional Studies

Psychiatry and Psychology2

Ethology Ethics

Phenomena and Processes38

Soil Ecosystem Climate Greenhouse Effect Phylogeny Eutrophication Tropical Climate Climate Change Environment Rain Biodiversity Genetic Variation Seasons Rivers Herbicide Resistance Biomass Water Movements Chromosomes, Human, Y Fresh Water Plant Diseases Diet Insecticide Resistance Droughts Biological Evolution Wetlands Haplotypes Nutritional Physiological Phenomena Time Factors Evolution, Molecular Breeding Global Warming Genotype Species Specificity Nutritive Value Introduced Species Pregnancy Ecological Systems, Closed Nitrogen Cycle

Disciplines and Occupations15

Chemistry, Agricultural Geography Veterinary Medicine Botany Water Supply Biotechnology Phylogeography Public Health Genetics, Population Research Ecology Hydrology Nutritional Sciences Pathology, Veterinary Soil Microbiology

Anthropology, Education, Sociology and Social Phenomena29

United States Department of Agriculture Archaeology Animal Welfare Developing Countries Population Growth Emigration and Immigration Human Activities Cultural Evolution Population Dynamics Public Policy Urbanization International Cooperation Government Agencies Nutrition Policy Fossils Gardening Education, Veterinary Environmental Policy Social Planning Economics Medicine, African Traditional Urban Renewal Socioeconomic Factors Poverty General Adaptation Syndrome Travel Internationality Policy Health Policy

Technology, Industry, Agriculture35

Agriculture Crops, Agricultural Food Supply Conservation of Natural Resources Animal Husbandry Forestry Organic Agriculture Technology, Industry, and Agriculture Agricultural Irrigation Conservation of Energy Resources Food Industry Biological Control Agents Biotechnology Food Food Safety Food Analysis Technology Food Contamination Gardening Food, Genetically Modified Industry Zea mays Health Food Seeds Hydrology Food Inspection Cereals Poultry Food Quality Commerce Fruit Nutritive Value Oryza sativa Meat Aquaculture

Humanities10

History, Ancient History, 15th Century History, 19th Century History, 20th Century Ethics, Professional History, 17th Century History, 18th Century History, 21st Century Ethics Theology

Information Science4

Phylogeny Prevalence Molecular Sequence Data Incidence

Named Groups1

Infant, Newborn

Health Care79

United States Department of Agriculture Conservation of Natural Resources Soil Ecosystem Environmental Pollution Pest Control Climate Greenhouse Effect Accidents, Occupational Tropical Climate Rural Population Environment Environmental Monitoring Conservation of Energy Resources Population Growth Rain Emigration and Immigration Biodiversity United Nations Fossil Fuels Population Dynamics Seasons Public Policy Rivers Pesticide Residues Prevalence Food Safety Pest Control, Biological Government Agencies Nutrition Policy Occupational Exposure Food Contamination Ethics, Professional Public Health Environmental Policy Biomass Water Movements Insect Control Refuse Disposal Rural Health Legislation, Food Economics Paternal Exposure Disease Outbreaks Water Pollution Fresh Water World Health Population Density Water Quality Risk Factors Insect Vectors Wetlands Energy-Generating Resources Food Inspection Population Surveillance Disease Vectors Waste Management Incidence Socioeconomic Factors Spatial Analysis Poverty Spatio-Temporal Analysis World Health Organization Public Health Surveillance Biofuels Cluster Analysis Water Pollution, Chemical Food Quality Epidemiological Monitoring Ethics Nutritive Value Introduced Species Cross-Sectional Studies Ecological Systems, Closed Communicable Disease Control Urban Population Soil Microbiology Policy Health Policy

Geographicals35

Africa South Africa Africa South of the Sahara Africa, Western Africa, Southern Africa, Eastern Africa, Central Africa, Northern Asia United States Middle East Guinea Europe Cameroon Mediterranean Region South America Kenya Uganda Tanzania Benin Ghana Burkina Faso Asia, Southeastern Mali Malawi Gambia Togo Cote d'Ivoire Zimbabwe Montana Zambia Gabon Brazil Niger Mozambique

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Agriculture Africa South Africa Africa South of the Sahara United States Department of Agriculture Africa, Western Africa, Southern Africa, Eastern Crops, Agricultural Africa, Central Africa, Northern Food Supply History, Ancient Agricultural Workers' Diseases Fertilizers Conservation of Natural Resources Archaeology Animal Husbandry Animals, Domestic Pesticides Forestry Soil Chemistry, Agricultural Ecosystem Environmental Pollution Pest Control Organic Agriculture Geography Climate Animal Welfare Technology, Industry, and Agriculture Plants, Edible Agrochemicals Livestock Agricultural Irrigation Trees Manure Greenhouse Effect Phylogeny Veterinary Medicine Accidents, Occupational Insecticides Eutrophication Tropical Climate HIV Infections Developing Countries Rural Population Climate Change Environment Environmental Monitoring Conservation of Energy Resources Malaria Asia Population Growth Botany Rain Emigration and Immigration Biodiversity Herbicides Human Activities Water Supply Genetic Variation United Nations Fossil Fuels Cultural Evolution United States Population Dynamics Seasons Nitrogen Food Industry Biological Control Agents Coffea Middle East History, 15th Century Public Policy Rivers History, 19th Century Guinea Herbicide Resistance Biotechnology Food Urbanization Pesticide Residues History, 20th Century Zoonoses Prevalence Food Safety Phylogeography Pest Control, Biological Food Analysis International Cooperation Technology Europe Government Agencies Nutrition Policy Cameroon Fossils Occupational Exposure Food Contamination Ethics, Professional

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