Adipose dietary fats unsaturated. Medical search. Frequent questions

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Anatomy28

Adipose Tissue Adipose Tissue, Brown Adipose Tissue, White Subcutaneous Fat Intra-Abdominal Fat Liver Adipocytes Fat Body Abdominal Fat Subcutaneous Fat, Abdominal Milk Muscle, Skeletal 3T3-L1 Cells Feces Fruit Adipocytes, White Viscera Omentum Intestine, Small Adipocytes, Brown Intestines Abdomen Epididymis Colon Intestinal Mucosa Enterocytes Pancreas Buttocks

Organisms16

Cocos Swine Vegetables Rats, Inbred Strains Mice, Inbred C57BL Rats, Sprague-Dawley Mice, Obese Rats, Wistar Cereals Cattle Mice, Knockout Soybeans Zea mays Animals, Suckling Rats, Inbred F344 Rats, Zucker

Diseases24

Body Weight Obesity Weight Gain Insulin Resistance Weight Loss Embolism, Fat Fatty Liver Mammary Neoplasms, Experimental Cocarcinogenesis Thinness Inflammation Hyperphagia Diabetes Mellitus, Type 2 Fat Necrosis Hypercholesterolemia Panniculitis Metabolic Syndrome X Disease Models, Animal Overweight Hyperlipidemias Starvation Colonic Neoplasms Lipodystrophy Cardiovascular Diseases

Chemicals and Drugs88

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Triglycerides Plant Oils Safflower Oil Lipids Butter Fatty Acids, Unsaturated Fish Oils Cholesterol Calcium, Dietary Fatty Acids, Monounsaturated Insulin Oils Linoleic Acid Fatty Acids, Nonesterified Leptin Fatty Acids, Omega-3 Blood Glucose Lipase Fatty Acids, Omega-6 Dietary Sucrose Soybean Oil Linoleic Acids Lipoproteins Sodium, Dietary RNA, Messenger Fat Substitutes Lipoprotein Lipase Iron, Dietary alpha-Linolenic Acid Glucose Adiponectin Phospholipids Potassium, Dietary Oleic Acid Chylomicrons Triolein Cholesterol, LDL Cholesterol, HDL Adipokines Colipases Vitamin E Glycerol Docosahexaenoic Acids Vitamin A Bile Acids and Salts Vitamins Stearoyl-CoA Desaturase PPAR gamma Fatty Acid Synthases Minerals Sterol Esterase Oleic Acids Carotenoids Linseed Oil Fatty Acids, Essential Mitochondrial Proteins Azoxymethane Eicosapentaenoic Acid Margarine Soybean Proteins Trans Fatty Acids Starch Stearic Acids Erucic Acids Palmitic Acid beta Carotene Lipoproteins, VLDL Antioxidants Biological Markers 9,10-Dimethyl-1,2-benzanthracene Anti-Obesity Agents Sucrose 3-Hydroxybutyric Acid Carrier Proteins Caseins Acetyl-CoA Carboxylase Fructose Cholesterol Esters Nitrogen

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Body Weight Obesity Diet, Fat-Restricted Body Fat Distribution Random Allocation Adiposity Organ Size Body Mass Index Diet Surveys Risk Factors Cross-Over Studies Nutrition Assessment Questionnaires Analysis of Variance Anthropometry Mammary Neoplasms, Experimental Thinness Glucose Tolerance Test Cross-Sectional Studies Regression Analysis Nutrition Surveys Diet, Mediterranean Prospective Studies Cohort Studies Body Constitution Caloric Restriction Disease Models, Animal Calorimetry, Indirect Food Analysis Overweight Reference Values Linear Models Absorptiometry, Photon Case-Control Studies Diet, Vegetarian Reverse Transcriptase Polymerase Chain Reaction Lipectomy Basal Metabolism

Psychiatry and Psychology7

Food Habits Feeding Behavior Food Preferences Fasting Food Deprivation Life Style Satiety Response

Phenomena and Processes60

Diet Energy Intake Body Weight Obesity Eating Body Composition Lipid Metabolism Diet, Fat-Restricted Energy Metabolism Weight Gain Lipolysis Body Fat Distribution Insulin Resistance Diet, High-Fat Adiposity Postprandial Period Organ Size Body Mass Index Animal Nutritional Physiological Phenomena Intestinal Absorption Adipogenesis Lactation Weight Loss Thermogenesis Digestion Nutritional Status Time Factors Hydrogenation Nutritional Physiological Phenomena Gene Expression Regulation Recommended Dietary Allowances Pregnancy Oxidation-Reduction Child Nutritional Physiological Phenomena Nutritive Value Thinness Exercise Aging Weaning Growth Gene Expression Dose-Response Relationship, Drug Diet, Mediterranean Sex Characteristics Absorption Lipogenesis Fasting Body Constitution Tissue Distribution Glycemic Index Caloric Restriction Lipid Mobilization Overweight Homeostasis Biological Availability Diet, Vegetarian Cold Temperature Basal Metabolism Body Temperature Regulation Genotype

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture31

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Dietary Sucrose Soybean Oil Vegetables Fat Substitutes Milk Food Fruit Cereals Dairy Products Nutritive Value Food, Formulated Vitamins Margarine Food, Fortified Soybean Proteins Soybeans Glycemic Index Food Analysis Zea mays Eggs

Information Science1

Health Care24

Random Allocation Body Mass Index Diet Surveys Diet Records Risk Factors Nutrition Policy Cross-Over Studies Nutrition Assessment Nutritional Status Recommended Dietary Allowances Questionnaires Analysis of Variance Anthropometry Nutritive Value Cross-Sectional Studies Regression Analysis Nutrition Surveys Sex Factors Prospective Studies Cohort Studies Glycemic Index Linear Models Case-Control Studies Cold Temperature

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fats Adipose Tissue Fats Dietary Fats, Unsaturated Diet Adipose Tissue, Brown Dietary Carbohydrates Dietary Proteins Dietary Fiber Fatty Acids Adipose Tissue, White Energy Intake Dietary Supplements Body Weight Fats, Unsaturated Subcutaneous Fat Cholesterol, Dietary Obesity Corn Oil Triglycerides Plant Oils Intra-Abdominal Fat Safflower Oil Lipids Eating Body Composition Butter Lipid Metabolism Fatty Acids, Unsaturated Cocos Liver Adipocytes Fish Oils Cholesterol Diet, Fat-Restricted Calcium, Dietary Fatty Acids, Monounsaturated Animal Feed Energy Metabolism Weight Gain Insulin Lipolysis Food Habits Oils Fat Body Abdominal Fat Body Fat Distribution Random Allocation Meat Insulin Resistance Linoleic Acid Diet, High-Fat Fatty Acids, Nonesterified Leptin Adiposity Fatty Acids, Omega-3 Blood Glucose Lipase Fatty Acids, Omega-6 Subcutaneous Fat, Abdominal Swine Dietary Sucrose Postprandial Period Soybean Oil Organ Size Body Mass Index Linoleic Acids Diet Surveys Vegetables Diet Records Animal Nutritional Physiological Phenomena Lipoproteins Rats, Inbred Strains Intestinal Absorption Sodium, Dietary Mice, Inbred C57BL RNA, Messenger Fat Substitutes Adipogenesis Lipoprotein Lipase Milk Iron, Dietary Food Rats, Sprague-Dawley alpha-Linolenic Acid Muscle, Skeletal Lactation Feeding Behavior Glucose Food Preferences Adiponectin Weight Loss 3T3-L1 Cells Phospholipids Potassium, Dietary Feces Fruit Oleic Acid Chylomicrons Risk Factors

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