Animal FeedFood AdditivesWaste ProductsFood ContaminationZearalenonePyrantel TartrateFood-Processing IndustryMycotoxicosisEndo-1,3(4)-beta-Glucanase6-PhytaseAflatoxin M1DoxylamineAnimal HusbandryJatrophaFood MicrobiologySalmonellaPyrantelMeat ProductsAgricultureTrichothecenesConsumer Product SafetyAnimals, DomesticMycotoxinsManureFood AnalysisDioxinsMeatCerealsSwineCattleZea maysPoultryDustMilkFusariumInhalation ExposureSalmonella InfectionsEatingChromatography, High Pressure LiquidFermentationNitrogenAnimal Nutritional Physiological PhenomenaWeight GainOccupational ExposureTime FactorsWeaningRandom AllocationAnti-Bacterial AgentsBody WeightDigestionFeeding BehaviorBreedingDietFood DeprivationRumenHousing, AnimalDrug SynergismBody CompositionLactationFood HandlingSilageDietary Proteins