Corn OilThiomalatesBertholletiaSolanaceaeZea maysAcriflavineBrazilBrassicaceaeAnimal FeedTobaccoPlant DiseasesLycopersicon esculentumDigestionAnimal Nutritional Physiological PhenomenaPlant ProteinsRumenCerealsNutritive ValueFood HandlingRandom AllocationStarchSequence Homology, Amino AcidDietCattleFermentationSoybeansMolecular Sequence DataWeight GainNitrogenEatingSteamFatty Acids, VolatileDietary FiberMycotoxinsOilsGlutensDietary ProteinsDietary FatsMedicago sativaSwineMeatPoaceaePlant OilsFusariumPest Control, BiologicalZearalenoneFumonisinsFish OilsTrichothecenesFood, FortifiedBeetlesBody WeightSorghumMolassesTriticumDietary Fats, UnsaturatedFood ContaminationPhosphorus, DietaryFatsFlourAflatoxinsAspergillus flavusCrops, AgriculturalSweetening AgentsDietary CarbohydratesFood, Genetically ModifiedMothsFood MicrobiologyFatty AcidsAmmoniaEnergy IntakeHordeumBody CompositionCottonseed OilCocosBacillus thuringiensisDietary SupplementsEnergy MetabolismHydrogenationPlants, Genetically ModifiedPhytic AcidFish ProductsLactationSoybean OilFood PreservationIleumMonensin6-PhytaseFood AnalysisFecesFructoseAnimal HusbandryPlants, EdibleHydrogen-Ion ConcentrationDigestive System Physiological PhenomenaPhosphorusEndotoxinsT-2 ToxinAmino AcidsInsect Control