Acids genomes of lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy8

Milk Feces Intestines Gastrointestinal Tract Cell Wall Mouth Digestive System Intestinal Mucosa

Organisms64

Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Gram-Positive Bacteria Bifidobacterium Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Negative Bacteria Streptococcus Oenococcus Gram-Positive Cocci Gram-Positive Asporogenous Rods Weissella Bacteria, Anaerobic Escherichia coli Leuconostocaceae Lactobacillus reuteri Cacao Bacteria, Aerobic Lactobacillus helveticus Enterococcus Enterococcus faecalis Humulus Gluconobacter Abiotrophia Listeria Propionibacterium Bacteriophages Lactobacillus rhamnosus Tropaeolum Gram-Negative Aerobic Bacteria Triticum Gram-Negative Anaerobic Bacteria Yeasts Streptococcus mutans Listeria monocytogenes Bacillus Sulfur-Reducing Bacteria Gluconobacter oxydans Cattle Cereals Enterobacteriaceae Prophages Vitis Pseudomonas Gluconacetobacter Enterococcus faecium Bacteroides Gammaproteobacteria Swine Proteobacteria

Diseases1

Chemicals and Drugs52

Hexoses Pentoses Uridine Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial Bacteriocins DNA, Ribosomal Bacterial Proteins Acetic Acid Culture Media Nisin Lactates RNA, Bacterial Anti-Bacterial Agents Glucose Fructose Xylose Food Preservatives Hexosephosphates Fatty Acids Malates Sodium Chloride Carbohydrates Acids Lactose Lactate Dehydrogenases DNA Primers Polysaccharides, Bacterial L-Lactate Dehydrogenase Deoxy Sugars DNA Transposable Elements Amino Acids Maltose Monosaccharide Transport Proteins Peptidoglycan Carboxylic Acids Starch Galactose Citric Acid Methylglucosides Ethanol Phenylpyruvic Acids Recombinant Proteins Mannitol Fatty Acids, Volatile Indophenol Oligosaccharides Diacetyl Carbon Agar Gluconates

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Polymerase Chain Reaction Refrigeration DNA Fingerprinting Cloning, Molecular Random Amplified Polymorphic DNA Technique Cluster Analysis Nucleic Acid Hybridization Sequence Alignment Microbial Sensitivity Tests Spectroscopy, Electron Energy-Loss Genetic Engineering Bacterial Load Metabolic Flux Analysis Microbiological Techniques Food Analysis Freeze Drying Microscopy, Electron, Scanning Models, Biological Electrophoresis, Polyacrylamide Gel Bacteriological Techniques Transformation, Bacterial Genetic Complementation Test Ribotyping Chromosome Mapping

Phenomena and Processes67

Fermentation Genome, Bacterial Phylogeny Genome Antibiosis Genome, Viral Hydrogen-Ion Concentration Carbohydrate Metabolism Base Sequence Species Specificity Base Composition Amino Acid Sequence Genes, Bacterial Genes, rRNA Gene Expression Regulation, Bacterial Anaerobiosis Genome, Plant Genome, Human Bacterial Physiological Phenomena Bacterial Adhesion Aerobiosis Temperature Plasmids Nucleic Acid Hybridization Genome, Mitochondrial Microbial Interactions Biodiversity Open Reading Frames Microbial Viability Genome, Fungal Hot Temperature Sequence Homology, Amino Acid Gene Transfer, Horizontal Phenotype Multigene Family Mutation Genome Size Evolution, Molecular Genome, Archaeal Biota Kinetics Bacterial Load Metagenome Seawater Symbiosis Decarboxylation Metabolic Networks and Pathways DNA Transposable Elements Operon Ecosystem Genetic Variation Oxidation-Reduction Sequence Homology Polymorphism, Restriction Fragment Length Biofilms Drug Resistance, Bacterial Genome, Insect Substrate Specificity Time Factors Gene Deletion Genome, Protozoan Sequence Homology, Nucleic Acid Transformation, Bacterial Transcription, Genetic Fresh Water Biological Transport Genetic Vectors

Disciplines and Occupations7

Food Microbiology Industrial Microbiology Biotechnology Water Microbiology Soil Microbiology Genomics Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture32

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Milk Industrial Microbiology Food Handling Silage Food Industry Dairy Products Biotechnology Food Storage Food Preservatives Food-Processing Industry Condiments Beer Food Technology Triticum Soy Milk Cereals Meat-Packing Industry Food Analysis Fish Products Food Contamination Beverages

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care13

Food Microbiology Temperature Cluster Analysis Biodiversity Water Microbiology Hot Temperature Soil Microbiology Biota Seawater Biodegradation, Environmental Ecosystem Food Contamination Fresh Water

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Hexoses Pentoses Uridine Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Fermentation Lactococcus lactis Food Microbiology Lactobacillus acidophilus Genome, Bacterial RNA, Ribosomal, 16S Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Gram-Positive Bacteria DNA, Bacterial Molecular Sequence Data Phylogeny Bifidobacterium Genome Sequence Analysis, DNA Bacteriocins Probiotics Cheese Acetobacter DNA, Ribosomal Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Cultured Milk Products Acetobacteraceae Bacterial Proteins Gram-Negative Bacteria Acetic Acid Antibiosis Bread Streptococcus Oenococcus Colony Count, Microbial Gram-Positive Cocci Gram-Positive Asporogenous Rods Food Preservation Genome, Viral Weissella Culture Media Hydrogen-Ion Concentration Food Packaging Carbohydrate Metabolism Bacteria, Anaerobic Wine Base Sequence Yogurt Species Specificity Nisin Base Composition Escherichia coli Lactates Leuconostocaceae Denaturing Gradient Gel Electrophoresis Lactobacillus reuteri Meat Products Amino Acid Sequence Genes, Bacterial Cacao Bacterial Typing Techniques Genes, rRNA Flour Gene Expression Regulation, Bacterial Milk Industrial Microbiology Anaerobiosis RNA, Bacterial Genome, Plant Genome, Human Bacteria, Aerobic Lactobacillus helveticus Bacterial Physiological Phenomena Polymerase Chain Reaction Bacterial Adhesion Aerobiosis Anti-Bacterial Agents Glucose Fructose Enterococcus Food Handling Refrigeration Feces Intestines Gastrointestinal Tract DNA Fingerprinting Enterococcus faecalis Silage Temperature

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