Acidic foods tannins and polyphenols iron absorption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy14

Duodenum Enterocytes Caco-2 Cells Intestines Liver Fruit Feces Intestinal Mucosa Milk Intestine, Small Plant Bark Jejunum Erythrocytes Plant Leaves

Organisms26

Camellia sinensis Vitis Cacao Anacardiaceae Cereals Fagaceae Fabaceae Soybeans Acacia Malus Citrus aurantiifolia Digitaria Vegetables Triticum Rats, Sprague-Dawley Terminalia Plants, Medicinal Diospyros Punicaceae Zea mays Corylus Pennisetum Rats, Wistar Photinia Plants, Edible Cattle

Diseases14

Tooth Erosion Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Food Hypersensitivity Anemia beta-Thalassemia Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs68

Tannins Polyphenols Acids Iron Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Plant Extracts Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Biflavonoids Hemosiderin Grape Seed Extract Astringents Gallic Acid Antioxidants Polymers Receptors, Transferrin Anthocyanins Food Additives 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Edetic Acid Zinc Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dietary Proteins Anticarcinogenic Agents Stilbenes Dysprosium Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Ellagic Acid Picrates Copper Histocompatibility Antigens Class I Ytterbium Coffee Membrane Proteins Ceruloplasmin Rutin Free Radical Scavengers Pyrogallol Chlorides

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Administration, Oral Whole-Body Counting Phytotherapy Hematocrit Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Spectrophotometry Body Weight Spectrum Analysis Analysis of Variance Spectrophotometry, Ultraviolet

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Meals

Phenomena and Processes23

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Nutritive Value Erythropoiesis Hematocrit Skin Absorption Homeostasis Dose-Response Relationship, Drug Biological Transport Eating Hydrogen-Ion Concentration Time Factors Molecular Structure Oxidation-Reduction Food Chain Infant Nutritional Physiological Phenomena Nutritional Requirements Tissue Distribution Body Weight Proline-Rich Protein Domains

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture42

Tea Food Food Analysis Food, Fortified Wine Food Supply Food Handling Polymers Bread Food Additives Food Labeling Meat Infant Food Flour Cereals Fabaceae Soybeans Dietary Supplements Nutritive Value Food, Formulated Fruit Vegetable Proteins Dietary Proteins Milk Food Microbiology Vegetables Food Industry Triticum Beverages Food Contamination Eggs Fish Products Health Food Food Safety Fast Foods Cooking Zea mays Coffee Food, Genetically Modified Dietary Fiber Food Services Meals

Health Care9

Nutritional Status Cross-Over Studies Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food Analysis of Variance

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Tannins Polyphenols Tooth Erosion Acids Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Food Biological Availability Phytic Acid Ferrous Compounds Hepcidins Iron Overload Catechin Food Analysis Anemia, Iron-Deficiency Food, Fortified Hemochromatosis Proanthocyanidins Anemia, Hypochromic Duodenum Ferric Compounds Diet Wine Plant Extracts Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Biflavonoids Hemosiderin Grape Seed Extract Food Supply Astringents Enterocytes Gallic Acid Camellia sinensis Food Preferences Food Handling Antioxidants Polymers Caco-2 Cells Bread Receptors, Transferrin Anthocyanins Food Additives Food Labeling Meat Vitis Cacao Phlebotomy Bloodletting Iron Metabolism Disorders Infant Food Intestines 6-Phytase Flour Anacardiaceae Nutritional Status Heme Cereals Fagaceae Fabaceae Cross-Over Studies Soybeans Phenylhydrazines Iron Regulatory Protein 1 Dietary Supplements Iron-Regulatory Proteins Acacia Quercetin Nutritive Value Liver Edetic Acid Food Habits Food, Formulated Zinc Administration, Oral Chlorogenic Acid Whole-Body Counting Fruit Deferoxamine Feces Malus Phytotherapy Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia

No FAQ available that match "acidic foods tannins and polyphenols iron absorption"