SucroseTroutSalmonidaeDiplomonadidaArctic RegionsDietary SucroseProtozoan Infections, AnimalFish DiseasesAeromonas salmonicidaAquacultureFresh WaterOncorhynchus mykissCentrifugation, Density GradientPlasmodium chabaudiLakesGram-Negative Bacterial InfectionsSweetening AgentsFish ProteinsCopepodaZooplanktonbeta-FructofuranosidaseGlucosyltransferasesSalmo salarIcelandSyntenyAeromonasTasteFructoseSalt-ToleranceGillsNorwayStarchIsomaltoseBody SizeCarbohydrate MetabolismBivalviaDuctus Arteriosus, PatentFishesTemperatureChromosome MappingFructansFood PreferencesSpecies SpecificityMice, Inbred ASucraseDietary CarbohydratesCell FractionationQuantitative Trait LociGlucaric AcidPredatory BehaviorGenetic LinkageCariogenic AgentsMolecular Sequence DataGallbladderPhylogenySeawaterGenetic CodeStreptococcus mutansTime FactorsGenomeMaltoseEvolution, MolecularPhloemPlant ProteinsMolecular WeightGene DuplicationOceans and SeasKineticsRaffinoseFructokinasesGlycoside HydrolasesBase SequenceSodium ChlorideTrehaloseHypertonic SolutionsBreedingTaste ThresholdGlucoseQuinineTaste PerceptionMicroscopy, ElectronSaccharinMalariaCarbohydratesAspartameMicrosatellite RepeatsBacterial VaccinesCryoprotective AgentsSequence Homology, Nucleic AcidDisaccharidesPlant LeavesCulture MediaOsmosisHydrogen-Ion ConcentrationSaccharumGene Expression Regulation, PlantGene Expression ProfilingUridine Diphosphate GlucoseDextranaseConditioning, Operant