ProbioticsLactobacillusBifidobacteriumBacteriaLactobacillus rhamnosusLactobacillus acidophilusLactobacillus plantarumLactobacillus caseiLactobacillus reuteriLactobacillaceaeSynbioticsLactobacillalesCultured Milk ProductsStreptococcus thermophilusAntibiosisGastrointestinal TractPediococcusFermentationLeuconostocYogurtGram-Positive BacteriaPropionibacteriumHealth FoodLactobacillus helveticusAcetobacteraceaeFood MicrobiologyColony Count, MicrobialPrebioticsGram-Negative BacteriaDNA, BacterialRNA, Ribosomal, 16SAcetobacterIntestinesLactococcusMolecular Sequence DataIntestinal MucosaBacterial ProteinsLarynx, ArtificialBacterial AdhesionFecesDysbiosisSequence Analysis, DNALactococcus lactisBacteria, AnaerobicStreptococcusDNA, RibosomalLactobacillus fermentumLactic AcidPhylogenyEscherichia coliAcetic AcidGenome, BacterialMicrobial ViabilityCaco-2 CellsStreptococcaceaeHIV Wasting SyndromeEnterococcus faeciumCheeseIsomaltoseBacteriocinsLactobacillus brevisBacteria, AerobicGastrointestinal DiseasesDigestive SystemColonLactobacillus delbrueckiiColitisCulture MediaBacterial Physiological PhenomenaAnti-Bacterial AgentsGluconobacterBase CompositionLinoleic Acids, ConjugatedGenes, rRNAGenes, BacterialGene Expression Regulation, BacterialRNA, BacterialBacterial Typing TechniquesSpecies SpecificityWater MicrobiologyGram-Positive CocciHydrogen-Ion ConcentrationImmunity, MucosalFood PreservationOenococcusBase SequenceGram-Negative Aerobic BacteriaAnaerobiosisGram-Positive Asporogenous RodsGram-Negative Anaerobic BacteriaBreadAdministration, OralAmino Acid SequenceSoil MicrobiologyDenaturing Gradient Gel ElectrophoresisNisinPolymerase Chain ReactionSulfur-Reducing BacteriaFood PackagingAerobiosis