HexosesPentosesBifidobacteriumLactobacillusLactobacillaceaeLactobacillalesLactic AcidBacteriaLeuconostocPediococcusFermentationLactococcusLactobacillus plantarumProbioticsLactococcus lactisLactobacillus acidophilusFood MicrobiologyStreptococcus thermophilusRNA, Ribosomal, 16SGenome, BacterialDNA, BacterialSequence Analysis, DNAMolecular Sequence DataPhylogenyStreptococcaceaeBifidobacteriales InfectionsLactobacillus brevisColony Count, MicrobialGram-Positive BacteriaFecesDNA, RibosomalCultured Milk ProductsGenomeBacteriocinsCheeseAcetobacterLactobacillus caseiAcetic AcidAntibiosisLactobacillus delbrueckiiBacterial ProteinsLactobacillus fermentumStreptococcusAcetobacteraceaeActinomycetaceaeGram-Negative BacteriaYogurtIntestinesGastrointestinal TractBreadCulture MediaHydrogen-Ion ConcentrationOenococcusBacteria, AnaerobicGram-Positive CocciGram-Positive Asporogenous RodsDenaturing Gradient Gel ElectrophoresisSpecies SpecificityCarbohydrate MetabolismFood PreservationGenome, ViralWeissellaOligosaccharidesFood PackagingBase SequenceEscherichia coliWineMilkNisinBase CompositionBacteria, AerobicLactatesPrebioticsLeuconostocaceaeGenes, rRNALactobacillus reuteriGene Expression Regulation, BacterialRNA, BacterialMeat ProductsAmino Acid SequenceFructoseGenes, BacterialPolymerase Chain ReactionMetagenomeCacaoBacterial AdhesionBacterial Typing TechniquesFatty Acids, VolatileFlourDNA FingerprintingAnti-Bacterial AgentsIndustrial MicrobiologyAnaerobiosisGenome, PlantInulinGenome, HumanBacteroidesLactobacillus helveticusBacterial Physiological PhenomenaBacterial Load