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  • acetic acid
  • LAB species employ two pathways to metabolize hexose: a homofermentative pathway in which lactic acid is the primary product and a heterofermentative pathway in which lactic acid, CO 2 , acetic acid, and/or ethanol are produced ( 3 ). (pnas.org)
  • However, many relatively non-toxic preservatives like propionic acid and acetic acid (vinegar) are not effective for many molds. (knowthecause.com)
  • is an international Open Access, peer-reviewed journal publishing original research articles, reviews, brief reports and letters to the Editor in the areas of physiology, taxonomy, biochemistry, genetics, genomics, biotechnology and industrial applications of acetic acid bacteria. (pagepressjournals.org)
  • Within that framework the publication of articles that report novel findings in support of the following subjects: acetic acid bacteria as biocatalysts, interactions with their environments, function as spoiling or intentionally added to foods, nitrogen-fixing activity and emerging roles (pathogenicity, discovery and exploitation of new metabolic activities) is encouraged. (pagepressjournals.org)
  • The operation strategy in the 500-L pilot plant scale acetator allowed achieving 7.3% (w/v) of final acetic acid concentration recording high yield and acetification rate. (pagepressjournals.org)
  • species
  • bacteria and Brettanomyces yeasts ferment the complex sugars left behind by the other species. (morebeer.com)
  • Among the lactic acid bacteria isolated from kimchi, the effect of blood cholesterol reduction varied depending on the bacterial species. (pharmiweb.com)
  • The purpose of this study was to test the suitability of Transgalactosylated oligosaccharides-mupirocin lithium salt (TOS-MUP) and MRS-clindamycin-ciprofloxacin (MRS-CC) agars, along with several other culture media, for selectively enumerating bifidobacteria and lactic acid bacteria (LAB) species commonly used to make fermented milks. (scielo.br)
  • The article presents information on a study in which the lactic acid bacteria (LAB) from different plant species were isolated for determination of their phosphate solubilization activity and phylogeny. (ebscohost.com)
  • milks
  • Nobel laureate Ilya Ilyich Mechnikov proposed more than a century ago that the regular consumption of lactic acid bacteria (LAB) in fermented milks was responsible for improved health and longevity in Bulgarian farmer populations (Anukam and Reid, 2007). (scielo.br)
  • Mice
  • Young-Jun Kim's research team at Korea University demonstrated that it was the result of a diet with lactic acid bacteria given to mice that were fed with a high cholesterol diet. (pharmiweb.com)
  • Cholesterol
  • Animal tests show an increased release of cholesterol in feces and secretion of bile acid in the small intestine. (pharmiweb.com)
  • SEOUL, South Korea, Nov. 26, 2018 /PRNewswire/ -- World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that the results of an animal test showed that lactic acid bacteria isolated from kimchi (a probiotic) significantly reduced cholesterol levels in blood. (pharmiweb.com)
  • phylogenetic
  • We report nine genome sequences representing the phylogenetic and functional diversity of these bacteria. (pnas.org)
  • Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats. (pnas.org)
  • production
  • The LAB also differ in the number of rRNA operons, from two in Oenococcus oeni to nine in Lb. delbrueckii , which correlates with the number of tRNA genes (Table 1) and may reflect differences in the ecological competitiveness (e.g., capacity for rapid growth and production of lactic acid) between these bacteria ( 12 , 13 ). (pnas.org)
  • mainly
  • Crushing the nattos is not a good idea, since the bacteria should be mainly on top and you've had to remove the debris, so you would rather loose. (biology-online.org)