Acetone through bacterial fermentation. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy6

Colon Cecum Feces Intestines Rumen Gastrointestinal Contents

Organisms16

Bacteria Streptomyces Lactobacillus Leuconostoc Clostridium beijerinckii Micromonospora Clostridium Fungi Acetobacter Xanthobacter Lactobacillus plantarum Cattle Aspergillus oryzae Cacao Saccharomyces cerevisiae Clostridium acetobutylicum

Chemicals and Drugs31

Acetone Fatty Acids, Volatile Butyrates Propionates Butyric Acid Hydrogen 2-Propanol Acetic Acid Ethanol Culture Media Acetates Xylose Starch Butylene Glycols Butanols Lactic Acid Solvents 1-Propanol Cellulose Butanones Glucose Acetoacetates Nitrogen Biofuels Methane Ammonia Anti-Bacterial Agents Waste Products Plant Extracts Formates Methanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment7

Breath Tests Bioreactors Culture Media Magnetic Resonance Spectroscopy Batch Cell Culture Techniques Chromatography, Gas Chromatography, High Pressure Liquid

Phenomena and Processes7

Fermentation Anaerobiosis Carbohydrate Metabolism Digestion Hydrogen-Ion Concentration Aerobiosis Molecular Structure

Disciplines and Occupations3

Industrial Microbiology Biotechnology Food Microbiology

Technology, Industry, Agriculture12

Dietary Fiber Industrial Microbiology Wine Bioreactors Animal Feed Cellulose Biotechnology Bread Beer Food Microbiology Molasses Silage

Health Care3

Biofuels Waste Products Food Microbiology

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care

Fermentation Acetone Fatty Acids, Volatile Butyrates Propionates Butyric Acid Bacteria Colon Dietary Fiber Cecum Breath Tests Hydrogen Feces Intestines Industrial Microbiology 2-Propanol Rumen Wine Streptomyces Bioreactors Acetic Acid Ethanol Culture Media Anaerobiosis Acetates Carbohydrate Metabolism Digestion Xylose Hydrogen-Ion Concentration Animal Feed Lactobacillus Starch Butylene Glycols Butanols Lactic Acid Leuconostoc Solvents 1-Propanol Cellulose Butanones Biotechnology Clostridium beijerinckii Glucose Acetoacetates Micromonospora Nitrogen Clostridium Biofuels Methane Fungi Ammonia Anti-Bacterial Agents Waste Products Acetobacter Xanthobacter Magnetic Resonance Spectroscopy Bread Plant Extracts Beer Food Microbiology Lactobacillus plantarum Formates Molasses Cattle Gastrointestinal Contents Aspergillus oryzae Cacao Saccharomyces cerevisiae Batch Cell Culture Techniques Chromatography, Gas Clostridium acetobutylicum Aerobiosis Molecular Structure Methanol Chromatography, High Pressure Liquid Silage

No FAQ available that match "acetone through bacterial fermentation"