CyclamatesAcetic AcidSulfuric AcidsAcidsHydrochloric AcidHydrogen-Ion ConcentrationIndoleacetic AcidsAcetobacterAcetobacteraceaeAcetatesXanthonesPlant Growth RegulatorsHydroxyindoleacetic AcidNaphthaleneacetic AcidsGluconacetobacterFermentationGluconobacter2,4-Dichlorophenoxyacetic AcidXanthenesPlant RootsZygosaccharomycesPhthalimidesChromatography, High Pressure LiquidStomach UlcerEthanolPeracetic AcidCarboxylic AcidsFood PreservativesPlant ShootsGluconobacter oxydansHydroxytryptopholIndicators and ReagentsGravitropismArabidopsisGossypolFlavonoids