AcetobacteraceaeAcetobacterAcetic AcidGluconobacterGluconobacter oxydansGluconacetobacterBacteriaLactobacillusCacaoLactobacillus fermentumLactobacillaceaeFermentationPentosesPseudomonadaceaeAlphaproteobacteriaLactobacillalesRNA, Ribosomal, 16SDNA, RibosomalCultured Milk ProductsLeuconostocGluconatesPediococcusDNA, BacterialRibitolBase CompositionPhylogenyXylitolGenes, rRNASequence Analysis, DNAMolecular Sequence DataBacterial Typing TechniquesLantanaDNA, Ribosomal SpacerLactococcusLactobacillus plantarumLactic AcidLactococcus lactisFood MicrobiologyMethanolGram-Positive BacteriaEthanolUbiquinoneLactobacillus acidophilusDNA FingerprintingAlcohol OxidoreductasesHydrogen-Ion ConcentrationRNA, BacterialGram-Negative BacteriaRNA, Ribosomal, 23SStreptococcaceaeOxidation-ReductionStreptococcus thermophilusIndoleacetic AcidsBifidobacteriumLactobacillus brevisNucleic Acid HybridizationBacterial ProteinsBacteriocinsProbioticsCheeseLactobacillus caseiBacteria, AnaerobicColony Count, MicrobialLactobacillus delbrueckiiAntibiosisAcetatesStreptococcusBreadCulture MediaOenococcusFood PreservationGram-Positive CocciGram-Positive Asporogenous RodsEscherichia coliWineWeissellaFood PackagingSpecies SpecificityXanthonesBacteria, AerobicGenome, BacterialLeuconostocaceaeYogurtGenes, BacterialGene Expression Regulation, BacterialNisinDenaturing Gradient Gel ElectrophoresisAnaerobiosisAnti-Bacterial AgentsAmino Acid SequenceBacterial Physiological PhenomenaBase SequenceAerobiosisIndustrial MicrobiologyLactobacillus reuteriMeat ProductsBacterial AdhesionCarbohydrate MetabolismFlourPropionibacterium