Absorption of vitamins and nutrients. Medical search. Frequent questions

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Anatomy25

Jejunum Intestine, Small Intestines Duodenum Feces Liver Ileum Intestinal Mucosa Caco-2 Cells Milk Enterocytes Bone and Bones Milk, Human Lymph Fruit Colon Rumen Microvilli Plant Roots Digestive System Bile Kidney Gastrointestinal Tract Erythrocytes Lymphatic System

Organisms13

Swine Cattle Rats, Sprague-Dawley Vegetables Cereals Soybeans Rats, Inbred Strains Rats, Wistar Sheep Zea mays Phytoplankton Rabbits Bacteria

Diseases19

Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Vitamin B 12 Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Vitamin B Deficiency Avitaminosis Rickets Malabsorption Syndromes Vitamin K Deficiency Bleeding Body Weight Folic Acid Deficiency Hypervitaminosis A Xerophthalmia Anemia, Pernicious Deficiency Diseases Osteomalacia Weight Gain

Chemicals and Drugs103

Vitamin A Vitamins Vitamin D Vitamin E Vitamin B 12 Vitamin K 1 Vitamin B 6 Ascorbic Acid Cholecalciferol Receptors, Calcitriol Vitamin D-Binding Protein Pyridoxine Nitrogen Vitamin K 2 Phosphorus Calcitriol Calcifediol Iron Calcium, Dietary Folic Acid Zinc Minerals Antioxidants beta Carotene Ergocalciferols Carotenoids Micronutrients Vitamin K 3 Dietary Proteins alpha-Tocopherol Phytic Acid Calcium Iron, Dietary Dietary Fats Glucose Zinc Radioisotopes Hydroxycholecalciferols Water Amino Acids Dietary Carbohydrates Riboflavin Transcobalamins Tocopherols Iron Radioisotopes Parathyroid Hormone Dihydroxycholecalciferols Trace Elements 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Selenium Zinc Isotopes Homocysteine Cobalt Isotopes Sodium-Coupled Vitamin C Transporters 25-Hydroxyvitamin D 2 Thiamine Cholesterol Vitamin K Epoxide Reductases Culture Media Copper Phosphates Pyridoxal Phosphate Sitosterols Carbon Soil Sodium Methylmalonic Acid Ferrous Compounds Carbon-Carbon Ligases Phytosterols Ferritins Calcium Carbonate Fatty Acids Fat Substitutes Bile Acids and Salts Hemoglobins Retinol-Binding Proteins Intrinsic Factor Azetidines 24,25-Dihydroxyvitamin D 3 Pyridoxic Acid Fatty Acids, Volatile Fertilizers Bicarbonates Biological Markers Fats Magnesium Lipids Pyridoxal Cholestanetriol 26-Monooxygenase Xylose Cholesterol, Dietary Sulfur Chlorides Isotopes Phosphorus, Dietary RNA, Messenger Triglycerides Osteocalcin Pantothenic Acid Mannitol Bone Density Conservation Agents Tocotrienols Heme

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Administration, Oral Spectrophotometry Spectrum Analysis Food Analysis Body Weight Diet Surveys Spectrophotometry, Ultraviolet Chromatography, High Pressure Liquid Models, Biological Random Allocation Culture Media Nutrition Surveys Double-Blind Method Cross-Over Studies Enteral Nutrition Risk Factors Spectrophotometry, Infrared Diet, Vegetarian Area Under Curve Analysis of Variance Nutrition Assessment Reference Values Gastrointestinal Transit Perfusion Spectrometry, Fluorescence Cross-Sectional Studies Intubation, Gastrointestinal Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes54

Absorption Intestinal Absorption Diet Biological Availability Skin Absorption Nutritional Requirements Nutritional Status Nutritive Value Nutritional Physiological Phenomena Energy Intake Animal Nutritional Physiological Phenomena Digestion Sunlight Biological Transport Time Factors Eating Kinetics Body Weight Dose-Response Relationship, Drug Hydrogen-Ion Concentration Pregnancy Oxidation-Reduction Biomass Soil Energy Metabolism Maternal Nutritional Physiological Phenomena Vitamin D Response Element Seasons Infant Nutritional Physiological Phenomena Lactation Digestive System Physiological Phenomena Tissue Distribution Light Eutrophication Aging Recommended Dietary Allowances Diet, Vegetarian Area Under Curve Gastric Emptying Solubility Ecosystem Oxidative Stress Bone Density Child Nutritional Physiological Phenomena Homeostasis Lipid Metabolism Temperature Gastrointestinal Transit Biological Transport, Active Fermentation Weight Gain Half-Life Signal Transduction Lipid Peroxidation

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture26

Vitamins Dietary Supplements Food Nutritive Value Food, Fortified Micronutrients Animal Feed Dietary Proteins Food Analysis Dietary Fats Dietary Carbohydrates Dietary Fiber Trace Elements Milk Vegetables Milk, Human Cereals Infant Food Soybeans Food, Formulated Fruit Fat Substitutes Meat Bread Zea mays Food Handling

Information Science1

Molecular Sequence Data

Named Groups1

Infant, Newborn

Health Care21

Nutritional Status Nutritive Value Nutrition Policy Sunlight Diet Surveys Diet Records Random Allocation Biomass Soil Nutrition Surveys Double-Blind Method Cross-Over Studies Seasons Risk Factors Recommended Dietary Allowances Area Under Curve Analysis of Variance Nutrition Assessment Ecosystem Temperature Cross-Sectional Studies

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Absorption Intestinal Absorption Vitamin A Vitamins Vitamin D Vitamin E Vitamin B 12 Vitamin A Deficiency Vitamin D Deficiency Vitamin K 1 Vitamin B 6 Vitamin E Deficiency Vitamin B 12 Deficiency Ascorbic Acid Diet Vitamin K Deficiency Cholecalciferol Vitamin B 6 Deficiency Dietary Supplements Biological Availability Receptors, Calcitriol Skin Absorption Vitamin D-Binding Protein Pyridoxine Nitrogen Nutritional Requirements Jejunum Nutritional Status Vitamin K 2 Food Phosphorus Calcitriol Nutritive Value Calcifediol Iron Spectrophotometry, Atomic Calcium, Dietary Food, Fortified Folic Acid X-Ray Absorption Spectroscopy Zinc Minerals Nutritional Physiological Phenomena Antioxidants Administration, Oral Intestine, Small Vitamin B Deficiency Energy Intake Animal Nutritional Physiological Phenomena beta Carotene Avitaminosis Ergocalciferols Spectrophotometry Carotenoids Intestines Micronutrients Digestion Rickets Duodenum Malabsorption Syndromes Animal Feed Vitamin K 3 Dietary Proteins Nutrition Policy Spectrum Analysis alpha-Tocopherol Food Analysis Sunlight Feces Liver Phytic Acid Vitamin K Deficiency Bleeding Biological Transport Time Factors Calcium Ileum Eating Iron, Dietary Dietary Fats Glucose Zinc Radioisotopes Hydroxycholecalciferols Kinetics Water Body Weight Dose-Response Relationship, Drug Intestinal Mucosa Amino Acids Dietary Carbohydrates Riboflavin Transcobalamins Diet Surveys Caco-2 Cells Hydrogen-Ion Concentration Tocopherols Spectrophotometry, Ultraviolet Dietary Fiber Iron Radioisotopes Parathyroid Hormone Dihydroxycholecalciferols

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