Absorb iron interfere iron absorption. Medical search. Frequent questions

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Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Milk, Human Ileum Gastric Acid Spleen Lymph

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Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Pennisetum Zea mays Rats, Sprague-Dawley Vegetables Fabaceae Oryza sativa Rats, Inbred Strains Animals, Suckling Cattle Phaseolus Rats, Mutant Strains Rats, Wistar Mice, Knockout Mice, Inbred C57BL Cacao Mice, Mutant Strains Swine

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Hemosiderosis Hemolysis Inflammation Disease Models, Animal

Chemicals and Drugs102

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Iron Compounds Transferrin Iron-Binding Proteins Hemoglobins Antimicrobial Cationic Peptides Cation Transport Proteins Hemosiderin Ascorbic Acid Receptors, Transferrin Iron Regulatory Protein 1 Iron Regulatory Protein 2 Deferoxamine Heme Iron-Regulatory Proteins Grape Seed Extract 6-Phytase Phenylhydrazines Zinc Edetic Acid Polyphenols Vegetable Proteins Siderophores Nonheme Iron Proteins Iron-Dextran Complex Dysprosium Tea Ceruloplasmin Zinc Isotopes Food Additives Copper Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Histocompatibility Antigens Class I Membrane Proteins Dietary Proteins Ytterbium Apoferritins Phenols Chlorides Cytochrome b Group Glucaric Acid Manganese Iron Carbonyl Compounds FMN Reductase Pectins Samarium Soybean Proteins Astringents Zinc Radioisotopes Erythropoietin Oxidoreductases Iron-Sulfur Proteins Phosphorus Ferrozine RNA, Messenger Caseins HLA Antigens Pyridones Magnetite Nanoparticles Nitrilotriacetic Acid Coffee Vitamin A Ferrosoferric Oxide Carrier Proteins Trace Elements Aconitate Hydratase Bacterial Proteins Protoporphyrins Water Enterobactin Sitosterols Catechin Minerals Conalbumin Flavonoids Lactoferrin Chelating Agents Sulfur 2,2'-Dipyridyl Metalloproteins Aluminum Citric Acid Hemeproteins Oxygen Porphyrins Hematinics Basic Helix-Loop-Helix Transcription Factors Sodium Apoproteins Ferrocyanides Benzoates

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Food Analysis Phlebotomy Bloodletting Hematocrit Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Spectrophotometry Scintillation Counting Spectrum Analysis Erythrocyte Count Reticulocyte Count Body Weight Spectrophotometry, Ultraviolet Chelation Therapy Analysis of Variance Gastric Acidity Determination Isotope Labeling Reference Values Electron Spin Resonance Spectroscopy Models, Biological Spectroscopy, Mossbauer Erythrocyte Indices Mass Spectrometry Methods Random Allocation Injections, Intravenous Spectrometry, X-Ray Emission Spectrophotometry, Infrared Disease Models, Animal Chromatography, High Pressure Liquid

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Phenomena and Processes37

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Homeostasis Biological Transport Skin Absorption Nutritive Value Hydrogen-Ion Concentration Infant Nutritional Physiological Phenomena Tissue Distribution Erythrocyte Count Oxidation-Reduction Nutritional Requirements Time Factors Dose-Response Relationship, Drug Reticulocyte Count Kinetics Body Weight Solubility Mutation Gene Expression Regulation Erythrocyte Indices Osmolar Concentration Weaning Aging Hemolysis Adaptation, Physiological Child Nutritional Physiological Phenomena Protein Binding Amino Acid Sequence Oxidative Stress Heterozygote X-Rays

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Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Infant Food Dietary Supplements Tea Food Additives Triticum Cereals Milk Nutritive Value Dietary Proteins Food Food Handling Fish Products Food, Formulated Eggs Zea mays Cooking Vegetables Dietary Fiber Fabaceae Oryza sativa Meals Soybean Proteins Infant Formula Magnetite Nanoparticles Coffee Trace Elements Milk, Human

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Molecular Sequence Data Amino Acid Sequence

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Iron Overload Ferrous Compounds Phytic Acid Hepcidins Biological Availability Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Iron Compounds Anemia, Hypochromic Transferrin Duodenum Food, Fortified Iron-Binding Proteins Hemoglobins Antimicrobial Cationic Peptides Cation Transport Proteins Hemosiderin Ascorbic Acid Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Food Analysis Enterocytes Diet Iron Regulatory Protein 2 Deferoxamine Bread Phlebotomy Heme Iron-Regulatory Proteins Bloodletting Caco-2 Cells Grape Seed Extract 6-Phytase Flour Phenylhydrazines Zinc Meat Nutritional Status Edetic Acid Soybeans Polyphenols Erythropoiesis Hematocrit Liver Intestines Whole-Body Counting Homeostasis Citrus aurantiifolia Vegetable Proteins Intestinal Mucosa Siderophores Digitaria Infant Food Cross-Over Studies Nonheme Iron Proteins Anemia Iron-Dextran Complex Dysprosium Administration, Oral Dietary Supplements Tea beta-Thalassemia Ceruloplasmin Zinc Isotopes Food Additives Triticum Cereals Spectrophotometry, Atomic Biological Transport Skin Absorption Copper Calcium, Dietary Siderosis Milk Feces Glycerylphosphorylcholine Hydrolyzable Tannins Prussian Blue Reaction Histocompatibility Antigens Class I Membrane Proteins Nutritive Value Venezuela Dietary Proteins Deficiency Diseases Food Intestine, Small Food Handling Fish Products Food, Formulated Erythrocytes

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