Energy IntakeCaloric RestrictionFood LabelingDiet, ReducingFast FoodsMenu PlanningDietary FatsRestaurantsBody WeightLongevityDietDietary CarbohydratesEnergy MetabolismSirtuinsObesityFood PreferencesProtein-Energy MalnutritionEatingSirtuin 1Dietary ProteinsNutritive ValueBeveragesWeight LossFeeding BehaviorAgingDietary SucroseFoodParenteral NutritionActivities of Daily LivingNutritional Physiological PhenomenaNutritional RequirementsParenteral Nutrition, TotalBlood GlucoseBody CompositionInsulinConsumer Health InformationNutrition PolicySweetening AgentsSirtuin 2Ketogenic DietWeight GainDiet, Fat-RestrictedHungerTime FactorsNutrition DisordersFood HabitsSatiationTriglyceridesFood, FormulatedRats, Inbred F344Nutritional StatusFood DeprivationFastingNutritional SupportLipidsBody Mass IndexChild Nutritional Physiological PhenomenaDiet SurveysStilbenesNitrogenKwashiorkorAppetiteFood AnalysisGlucoseAdipose TissueEthanolCarbonated BeveragesDiet, Carbohydrate-RestrictedMealsLeptinOverweightEnteral NutritionNutrition AssessmentHyperphagiaOrgan SizeExerciseCholesterolSirtuin 3Consumer AdvocacyDouble-Blind MethodFructoseNew York CityRandom AllocationLiverFood Dispensers, AutomaticVegetablesOvernutritionMalnutritionAdiposityMice, Inbred C57BLCross-Over StudiesDiet, High-FatMotor ActivityFruitInsulin ResistanceProtein DeficiencyDieteticsMuscle, SkeletalAnalysis of VarianceOxidative Stress