2016 world nutrition. Medical search. Frequent questions

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Anatomy3

Fruit Milk, Human Milk

Organisms9

Vegetables Cercopithecidae Platyrrhini Cebidae Arenaviruses, New World Crops, Agricultural Plants, Edible Cereals Sheep

Diseases29

Nutrition Disorders Child Nutrition Disorders Malnutrition Infant Nutrition Disorders Obesity Short Bowel Syndrome Body Weight Fetal Nutrition Disorders Deficiency Diseases Protein-Energy Malnutrition Critical Illness Weight Gain Overweight Overnutrition Cardiovascular Diseases Birth Weight Growth Disorders Refeeding Syndrome Neoplasms Avitaminosis Diabetes Mellitus Weight Loss Thinness Chronic Disease Vitamin A Deficiency Anemia, Iron-Deficiency Prenatal Exposure Delayed Effects Gastrointestinal Diseases Infection

Chemicals and Drugs24

Parenteral Nutrition Solutions Fat Emulsions, Intravenous Micronutrients Nitrogen Vitamins Dietary Proteins Dietary Fats Minerals Dietary Carbohydrates Trace Elements Glutamine Iodine Selenium Amino Acids Vitamin A Iron Blood Glucose Biological Markers Calcium, Dietary Folic Acid Soybean Oil Zinc Phosphorus Serum Albumin

Analytical, Diagnostic and Therapeutic Techniques and Equipment47

Parenteral Nutrition Parenteral Nutrition, Total Enteral Nutrition Nutrition Surveys Nutrition Therapy Nutrition Assessment Parenteral Nutrition, Home Nutritional Support Obesity Body Weight Risk Factors Prevalence Health Surveys Cross-Sectional Studies Questionnaires Body Mass Index Anthropometry Prospective Studies Intubation, Gastrointestinal Diet Surveys Feeding Methods Parenteral Nutrition, Home Total Body Height Food Analysis Gastrostomy Cohort Studies Overweight Diet, Vegetarian Incidence Treatment Outcome Follow-Up Studies Birth Weight Logistic Models Linear Models Data Collection Diet Therapy Regression Analysis Research Design Program Evaluation Risk Assessment Retrospective Studies Postoperative Care Thinness Odds Ratio Random Allocation Jejunostomy Critical Care

Psychiatry and Psychology12

Food Habits Food Preferences Life Style Health Behavior Health Knowledge, Attitudes, Practice Feeding Behavior Child Development Motor Activity Counseling Smoking Physician's Role Mothers

Phenomena and Processes39

Nutritional Physiological Phenomena Nutritional Status Diet Child Nutritional Physiological Phenomena Nutritional Requirements Infant Nutritional Physiological Phenomena Energy Intake Animal Nutritional Physiological Phenomena Maternal Nutritional Physiological Phenomena Nutritive Value Obesity Body Weight Pregnancy Nutrition Processes Adolescent Nutritional Physiological Phenomena Prenatal Nutritional Physiological Phenomena Body Mass Index Growth Time Factors Exercise Body Height Energy Metabolism Weight Gain Child Development Overweight Diet, Vegetarian Eating Recommended Dietary Allowances Body Composition Lactation Birth Weight Motor Activity Phylogeny Fetal Development Aging Weight Loss Thinness Odds Ratio Seasons

Disciplines and Occupations9

Nutritional Sciences Child Nutrition Sciences Dietetics Nutrigenomics Animal Nutrition Sciences Public Health Research Gastroenterology Research Design

Anthropology, Education, Sociology and Social Phenomena29

Nutrition Policy Developing Countries Health Education Food Assistance United States Department of Agriculture Socioeconomic Factors Schools Exercise Curriculum International Cooperation Poverty Education, Medical Recommended Dietary Allowances Developed Countries Interdisciplinary Studies Urbanization Health Status Government Programs Schools, Medical Age Distribution Health Transition Sex Distribution Economics Arab World Mothers Patient Education as Topic Internationality Health Policy Public Policy

Technology, Industry, Agriculture39

Food Labeling Food Services Food, Formulated Food Supply Food Nutritive Value Dietary Supplements Micronutrients Vegetables Vitamins Dietary Proteins Fruit Health Food Infant Food Dietary Fats Menu Planning Infant Formula Agriculture Food Analysis Food Service, Hospital Functional Food Food, Fortified Dietary Carbohydrates Trace Elements Milk, Human Beverages Food Technology Milk Crops, Agricultural Food Packaging Food Industry Food Safety Dietary Fiber Animal Feed Food Dispensers, Automatic Cereals Soybean Oil Commerce Dairy Products

Humanities7

World War II World War I Awards and Prizes History, 19th Century History, 21st Century History, Ancient History, 20th Century

Information Science6

Prevalence Questionnaires Incidence Data Collection Phylogeny Internet

Named Groups6

Infant, Newborn Mexican Americans Ethnic Groups European Continental Ancestry Group Hispanic Americans Mothers

Health Care77

Nutrition Surveys Nutrition Policy Nutrition Assessment Parenteral Nutrition, Home Nutritional Status World Health World Health Organization Health Promotion Nutritive Value Risk Factors Prevalence Health Education Health Surveys Cross-Sectional Studies Food Assistance United States Department of Agriculture Legislation, Food Questionnaires Body Mass Index Anthropometry Societies, Scientific Guidelines as Topic Socioeconomic Factors Prospective Studies Diet Surveys Menu Planning Health Knowledge, Attitudes, Practice Age Factors Public Health Dietary Services Sex Factors Parenteral Nutrition, Home Total Poverty Food Service, Hospital Rural Population Cohort Studies Public Assistance Incidence Treatment Outcome Recommended Dietary Allowances United Nations Diet Records Follow-Up Studies Logistic Models Educational Status Ethnic Groups Counseling Linear Models Data Collection Congresses as Topic Health Systems Plans Health Regression Analysis Food Safety Program Evaluation Health Status Schools, Medical Risk Assessment Income Retrospective Studies Postoperative Care Age Distribution Health Transition Sex Distribution Economics Patient Education as Topic Health Policy Urban Population Environmental Exposure Public Policy Odds Ratio Random Allocation School Health Services Practice Guidelines as Topic Societies, Medical Critical Care Seasons

Geographicals12

United States Europe Mexico Asia Guatemala India China Republic of Korea Philippines Australia Africa Brazil

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Parenteral Nutrition Parenteral Nutrition, Total Enteral Nutrition Nutrition Surveys Nutritional Sciences Nutrition Therapy Nutrition Disorders Nutritional Physiological Phenomena Nutrition Policy Nutrition Assessment Child Nutrition Sciences Parenteral Nutrition, Home Nutritional Status Diet World Health World Health Organization Nutritional Support Child Nutritional Physiological Phenomena Parenteral Nutrition Solutions Child Nutrition Disorders Malnutrition Dietetics Nutritional Requirements United States Food Labeling Infant Nutritional Physiological Phenomena Infant Nutrition Disorders Food Services Energy Intake Animal Nutritional Physiological Phenomena Food, Formulated Food Supply World War II Food Habits Food Nutrigenomics Animal Nutrition Sciences Health Promotion Maternal Nutritional Physiological Phenomena Nutritive Value Obesity Short Bowel Syndrome Developing Countries Infant, Newborn Body Weight Risk Factors Dietary Supplements Prevalence Health Education Pregnancy Health Surveys Cross-Sectional Studies Nutrition Processes Fat Emulsions, Intravenous Micronutrients Fetal Nutrition Disorders Nitrogen Vegetables Food Assistance United States Department of Agriculture Adolescent Nutritional Physiological Phenomena Vitamins Dietary Proteins Prenatal Nutritional Physiological Phenomena Legislation, Food Questionnaires Body Mass Index Fruit Deficiency Diseases Europe Protein-Energy Malnutrition Anthropometry Health Food Societies, Scientific World War I Guidelines as Topic Food Preferences Cercopithecidae Socioeconomic Factors Prospective Studies Life Style Infant Food Growth Dietary Fats Intubation, Gastrointestinal Time Factors Diet Surveys Health Behavior Platyrrhini Menu Planning Health Knowledge, Attitudes, Practice Feeding Behavior Age Factors Schools Public Health Awards and Prizes Infant Formula Dietary Services Minerals Exercise

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