• Furthermore, research has shown that Raw Pu Erh has higher levels of tea polyphenol, catechin, and Epigallocatechin gallate compared to the other types of teas such as green, yellow, and black teas. (cspuerh.com)
  • Effects of green tea catechin on cadimium accumulation in chronic cadmium poisoned rats. (arccjournals.com)
  • Different constituents of green tea including l-theanine, caffeine and catechins may help prevent metabolic syndrome and obesity. (iherb.com)
  • Catechins from green tea may have beneficial antimicrobial and antiviral activities. (iherb.com)
  • Green tea is rich in catechins that play a vital role in improving the health of your skin. (kazidomi.com)
  • The journal changed title to The American Journal of Cancer in 1931. (aacrjournals.org)
  • The compounds in tea fluctuate with the geographical origins and seasons, with theanine and free amino acids being more accumulated in the Jiangnan tea region in spring tea, while total polyphenols and catechins were more abundant in Southwest China's tea region in summer and autumn tea. (bvsalud.org)
  • Tea (Camellia sinensis) is the second most consumed beverage in the world, after water and it is the only food product known to contain substantial levels of the catechins [5]. (fortuneonline.org)