Health services for college and university students usually provided by the educational institution.
Community health education events focused on prevention of disease and promotion of health through audiovisual exhibits.
Discarded animal and vegetable matter from a kitchen or the refuse from food preparation. (From Random House College Dictionary, 1982)
Disposal, processing, controlling, recycling, and reusing the solid, liquid, and gaseous wastes of plants, animals, humans, and other organisms. It includes control within a closed ecological system to maintain a habitable environment.
The discarding or destroying of garbage, sewage, or other waste matter or its transformation into something useful or innocuous.
Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.
The level of health of the individual, group, or population as subjectively assessed by the individual or by more objective measures.
The degree to which individuals are inhibited or facilitated in their ability to gain entry to and to receive care and services from the health care system. Factors influencing this ability include geographic, architectural, transportational, and financial considerations, among others.
Insurance providing coverage of medical, surgical, or hospital care in general or for which there is no specific heading.
Generally refers to the amount of protection available and the kind of loss which would be paid for under an insurance contract with an insurer. (Slee & Slee, Health Care Terms, 2d ed)
The different methods of scheduling patient visits, appointment systems, individual or group appointments, waiting times, waiting lists for hospitals, walk-in clinics, etc.
The privacy of information and its protection against unauthorized disclosure.