Food processed and manufactured for the nutritional health of children in their first year of life.

The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.

Any substances taken in by the body that provide nourishment.

A human infant born before 37 weeks of GESTATION.

An infant during the first month after birth.

Care of infants in the home or institution.

The production and movement of food items from point of origin to use or consumption.