Food Services
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
Food Service, Hospital
Multiphasic Screening
Menu Planning
Restaurants
England
I'm sorry for any confusion, but 'England' is not a medical term and does not have a medical definition. England is a country that is part of the United Kingdom, known for its rich history, cultural heritage, and contributions to medical science. However, in a medical context, it may refer to the location of a patient, healthcare provider, or research study, but it is not a term with a specific medical meaning.
Spectrometry, Gamma
Food Handling
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Nutrition Policy
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
Food Habits
Acquired or learned food preferences.
United States
The term "United States" in a medical context often refers to the country where a patient or study participant resides, and is not a medical term per se, but relevant for epidemiological studies, healthcare policies, and understanding differences in disease prevalence, treatment patterns, and health outcomes across various geographic locations.
Food Supply
The production and movement of food items from point of origin to use or consumption.
Health Services Accessibility
Hospitals, Teaching
Hospitals, General
Hospitals, University
Health Services Needs and Demand
Health services required by a population or community as well as the health services that the population or community is able and willing to pay for.
Hospital Costs
The expenses incurred by a hospital in providing care. The hospital costs attributed to a particular patient care episode include the direct costs plus an appropriate proportion of the overhead for administration, personnel, building maintenance, equipment, etc. Hospital costs are one of the factors which determine HOSPITAL CHARGES (the price the hospital sets for its services).
Health Services Research
The integration of epidemiologic, sociological, economic, and other analytic sciences in the study of health services. Health services research is usually concerned with relationships between need, demand, supply, use, and outcome of health services. The aim of the research is evaluation, particularly in terms of structure, process, output, and outcome. (From Last, Dictionary of Epidemiology, 2d ed)
Family Planning Services
Home Care Services
Community health and NURSING SERVICES providing coordinated multiple services to the patient at the patient's homes. These home-care services are provided by a visiting nurse, home health agencies, HOSPITALS, or organized community groups using professional staff for care delivery. It differs from HOME NURSING which is provided by non-professionals.
Food Labeling
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
Food Preferences
The selection of one food over another.
Food Analysis
Measurement and evaluation of the components of substances to be taken as FOOD.
Emergency Service, Hospital
Community Health Services
Diagnostic, therapeutic and preventive health services provided for individuals in the community.
Hospitals, District
Hospital Bed Capacity
Hospitals, Special
Rural Health Services
Health services, public or private, in rural areas. The services include the promotion of health and the delivery of health care.
Hospitals, Private
Emergency Medical Services
Health Services for the Aged
Food Microbiology
Food Industry
Financial Management, Hospital
Retrospective Studies
Studies used to test etiologic hypotheses in which inferences about an exposure to putative causal factors are derived from data relating to characteristics of persons under study or to events or experiences in their past. The essential feature is that some of the persons under study have the disease or outcome of interest and their characteristics are compared with those of unaffected persons.
Hospital Planning
Food Hypersensitivity
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Reproductive Health Services
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
Questionnaires
Community Mental Health Services
Diagnostic, therapeutic and preventive mental health services provided for individuals in the community.
Hospital Charges
The prices a hospital sets for its services. HOSPITAL COSTS (the direct and indirect expenses incurred by the hospital in providing the services) are one factor in the determination of hospital charges. Other factors may include, for example, profits, competition, and the necessity of recouping the costs of uncompensated care.
Food Safety
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
Health Food
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
Hospital Units
Fast Foods
Quality of Health Care
Outpatient Clinics, Hospital
Libraries, Hospital
Delivery of Health Care
The concept concerned with all aspects of providing and distributing health services to a patient population.
Health Care Surveys
Statistical measures of utilization and other aspects of the provision of health care services including hospitalization and ambulatory care.
Referral and Consultation
Hospital Records
Food Deprivation
The withholding of food in a structured experimental situation.
State Medicine
Food, Fortified
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Great Britain
Great Britain is not a medical term, but a geographical name for the largest island in the British Isles, which comprises England, Scotland, and Wales, forming the major part of the United Kingdom.