Candy: Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.Dental Enamel Solubility: The susceptibility of the DENTAL ENAMEL to dissolution.Dexfenfluramine: The S-isomer of FENFLURAMINE. It is a serotonin agonist and is used as an anorectic. Unlike fenfluramine, it does not possess any catecholamine agonist activity.Food Coloring Agents: Natural or synthetic dyes used as coloring agents in processed foods.Tooth Erosion: Progressive loss of the hard substance of a tooth by chemical processes that do not involve bacterial action. (Jablonski, Dictionary of Dentistry, 1992, p296)Magic: Beliefs and practices concerned with producing desired results through supernatural forces or agents as with the manipulation of fetishes or rituals.Saliva, Artificial: A solution used for irrigating the mouth in xerostomia and as a substitute for saliva.Papio cynocephalus: A species of baboon in the family CERCOPITHECIDAE found in southern equatorial and east Africa. They are smaller than PAPIO ANUBIS and have a thinner mane.Salivary Gland DiseasesDietary Sucrose: Sucrose present in the diet. It is added to food and drinks as a sweetener.Food Dispensers, Automatic: Mechanical food dispensing machines.Food Preferences: The selection of one food over another.Salivation: The discharge of saliva from the SALIVARY GLANDS that keeps the mouth tissues moist and aids in digestion.