Animal Nutrition Sciences
Nutritional Physiological Phenomena
Child Nutrition Sciences
Foodstuff used especially for domestic and laboratory animals, or livestock.
A plant genus of the family POACEAE that contains allergen Dac g I.
A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.
The medical science concerned with the prevention, diagnosis, and treatment of diseases in animals.
Domesticated farm animals raised for home use or profit but excluding POULTRY. Typically livestock includes CATTLE; SHEEP; HORSES; SWINE; GOATS; and others.