Nutritional physiology of children aged 13-18 years.
Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.
Nutritional physiology of adults aged 65 years of age and older.
Physiological processes and properties of the DENTITION.
Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.
Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.
Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.
Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.
The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.
Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.
The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.
Nutrition of FEMALE during PREGNANCY.
Any observable response or action of an adolescent.
Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.
Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.
Nutritional physiology of children aged 2-12 years.
Field of psychology concerned with the normal and abnormal behavior of adolescents. It includes mental processes as well as observable responses.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Processes and properties of the MUSCULOSKELETAL SYSTEM.
Nutritional physiology of children from birth to 2 years of age.
Biological properties, processes, and activities of VIRUSES.
The continuous sequential physiological and psychological changes during ADOLESCENCE, approximately between the age of 13 and 18.
Nutritional physiology of animals.
Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.
Organized services to provide health care to adolescents, ages ranging from 13 through 18 years.
Physiological processes and properties of the BLOOD.
A branch of medicine pertaining to the diagnosis and treatment of diseases occurring during the period of ADOLESCENCE.
Processes and properties of the EYE as a whole or of any of its parts.
Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.
The medical science that deals with the origin, diagnosis, prevention, and treatment of mental disorders in individuals 13-18 years.
Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.
Cellular processes, properties, and characteristics.
The functions of the skin in the human and animal body. It includes the pigmentation of the skin.
The physiological processes, properties, and states characteristic of plants.
Group composed of associates of same species, approximately the same age, and usually of similar rank or social status.
The interactions between parent and child.
Physiological processes and properties of BACTERIA.
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.
A sulfonic acid-based naphthylazo dye used as a coloring agent for foodstuffs and medicines and as a dye and chemical indicator. It was banned by the FDA in 1976 for use in foods, drugs, and cosmetics. (From Merck Index, 11th ed)
Enzymes which catalyze the hydrolysis of carboxylic acid esters with the formation of an alcohol and a carboxylic acid anion.
A disorder beginning in childhood. It is marked by the presence of markedly abnormal or impaired development in social interaction and communication and a markedly restricted repertoire of activity and interest. Manifestations of the disorder vary greatly depending on the developmental level and chronological age of the individual. (DSM-V)
Proteins from the nematode species CAENORHABDITIS ELEGANS. The proteins from this species are the subject of scientific interest in the area of multicellular organism MORPHOGENESIS.
A species of nematode that is widely used in biological, biochemical, and genetic studies.
A genus of mosquitoes (CULICIDAE) frequently found in tropical and subtropical regions. YELLOW FEVER and DENGUE are two of the diseases that can be transmitted by species of this genus.
Slender-bodies diurnal insects having large, broad wings often strikingly colored and patterned.
The production and movement of food items from point of origin to use or consumption.
The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)
Elements of residence that characterize a population. They are applicable in determining need for and utilization of health services.
The external elements and conditions which surround, influence, and affect the life and development of an organism or population.
Any substances taken in by the body that provide nourishment.
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
The selection of one food over another.