Sports Nutritional Physiological Phenomena
Elder Nutritional Physiological Phenomena
Digestive System and Oral Physiological Phenomena
Reproductive and Urinary Physiological Phenomena
Musculoskeletal and Neural Physiological Phenomena
Circulatory and Respiratory Physiological Phenomena
Integumentary System Physiological Phenomena
Reproductive Physiological Phenomena
Urinary Tract Physiological Phenomena
Maternal Nutritional Physiological Phenomena
Nutritional Physiological Phenomena
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Infant Nutritional Physiological Phenomena
Digestive System Physiological Phenomena
Adolescent Health Services
Ocular Physiological Phenomena
Nervous System Physiological Phenomena
Respiratory Physiological Phenomena
Skin Physiological Phenomena
Plant Physiological Phenomena
Cardiovascular Physiological Phenomena
Carboxylic Ester Hydrolases
A disorder beginning in childhood. It is marked by the presence of markedly abnormal or impaired development in social interaction and communication and a markedly restricted repertoire of activity and interest. Manifestations of the disorder vary greatly depending on the developmental level and chronological age of the individual. (DSM-V)
Caenorhabditis elegans Proteins
Proteins from the nematode species CAENORHABDITIS ELEGANS. The proteins from this species are the subject of scientific interest in the area of multicellular organism MORPHOGENESIS.
The production and movement of food items from point of origin to use or consumption.
The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
The selection of one food over another.